Venues/L'Arpège (Paris)/Alumni

The L'Arpège (Paris) lineage

20 cooks, chefs, and hospitality professionals came through L'Arpège (Paris) and went on to kitchens like Arpège, D’une Île, Perche regional nature park, Florie’s, Four Seasons Resort Palm Beach, Florida, USA. This is the L'Arpège (Paris) lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.

20 alumni

Chef-Owner · 1986–now

now: Chef-Owner, Arpège

Chef · 2010–2018

Bertrand Grébaut

Chef de Partie · 2008–2011

now: Chef-Owner, D’une Île, Perche regional nature park

Mauro Colagreco

Cook under Alain Passard · 2003–2004

now: Chef-Owner, Florie’s, Four Seasons Resort Palm Beach, Florida, USA

Cook · 2003–2003

now: Chef-Owner, Fäviken

Björn Frantzén

Cook in three‑Michelin‑star kitchen under Alain Passard · 2002–2003

now: Chef-Owner, Zén

Stagiaire · 2002–2003

Chef de Partie · 2002–2004

now: Chef-Owner, David Toutain

Cook · 2000–2005

now: Chef-Owner, Philou

Gunther Hubrechsen

Commis then Sous Chef de Cuisine · 1998–2003

now: Chef-Owner, Gunther's

Stagiaire / Cook under Alain Passard · 1998–1998

now: Chef-Owner, Ritz-Carlton, Melbourne (Australia)

Sous Chef · 1996–2000

now: Chef-Owner, Astrance

Richard Reddington

Cook · 1994–1995

Cook · 1993–1995

now: Chef-Owner, Lucques

now: Chef, LudoBites

Cook under Alain Passard

now: Chef-Owner, Bibendum / Brooklands

Giovanni Passerini

Cook in Alain Passard’s haute cuisine kitchen

now: Chef-Owner, Ristorante Passerini

Cook / stagiaire in Alain Passard’s kitchen

now: Chef, Sorrel

Other lineages

El Bulli alumni60arrow_forward Noma alumni57arrow_forward Eleven Madison Park alumni35arrow_forward 28 HongKong Street alumni34arrow_forward The Fat Duck alumni31arrow_forward Mugaritz alumni30arrow_forward Odette alumni27arrow_forward The French Laundry (Napa) / Per Se alumni27arrow_forward