The Sydney lineage
74 venues and 97 people make up the Sydney hospitality scene on Guild — the rooms that mattered, the people they formed, and where those people went next. Curated from public sources, corrected by the people who were there.
Masters of Sydney
All 97 →SK
Sun Kim
Chef-Owner
Singapore
LC
Lorenzo Cogo
DP
Dave Pynt
Chef-Owner
Singapore
JK
Jake Kellie
Head Chef
Singapore
DM
Diego Muñoz
Executive Chef
Peru
MS
Mette Søberg
AG
Analiese Gregory
Chef
PP
Pasi Petänen
Chef-Owner
Australia
LE
Lauren Eldridge
IM
Isaac McHale
Chef-Owner
London, United Kingdom
RN
Rishi Naleendra
Chef-Owner
Singapore
SN
Shinobu Namae
Chef-Owner
Tokyo, Japan
EM
Enda McEvoy
Chef
PB
Pascal Barbot
Chef-Owner
France
TM
Thierry Marx
Chef
France
MR
Mads Refslund
Chef
Denmark
BG
Brett Graham
Chef
London, United Kingdom
DH
Dan Hong
Chef
Australia
PB
Paolo Barrale
JG
Jay Gray
Co-Founder
Singapore
JN
Josh Niland
Chef-Owner
Australia
PW
Phil Wood
Chef
Australia
TW
Tetsuya Wakuda
Chef-Owner
Singapore, Australia
MB
Mark Best
Chef-Owner
Australia
The rooms that matter
All 74 →Maybe Sammy
Bar · Theatrical cocktail bar
Firedoor
Restaurant · Wood-fired Australian
The Baxter Inn
Bar · Whisky speakeasy bar · Swillhouse
Automata
Restaurant · Modern Australian degustation
Saint Peter
Restaurant · Innovative seafood fine dining
ARIA
Restaurant · Modern Australian fine dining
Bulletin Place
Bar · Cocktail bar
Bentley Restaurant + Bar
Restaurant · Modern Australian fine dining
ACME
Restaurant · Asian-Italian fusion
Cantina OK!
Bar
Mr Wong
Restaurant · Contemporary Cantonese
Shangri-La Sydney
Hotel · Modern Australian fine dining
Sydney
Restaurant · Modern Australian dining
The Dolphin Hotel
Restaurant · Modern Italo-Australian pub
Cafe Pacifico
Restaurant
CicciaBella
Restaurant
Ester
Restaurant
Fabbrica
Restaurant
Fish Butchery
Other
InterContinental Sydney Double Bay
Hotel
Re
Bar
Sixpenny
Restaurant
The Lobo
Bar
A1 Canteen
Restaurant