The Sydney lineage
79 venues and 109 people make up the Sydney hospitality scene on Guild — the rooms that mattered, the people they formed, and where those people went next. Curated from public sources, corrected by the people who were there.
Masters of Sydney
All 109 →SK
Sun Kim
Chef-Owner
Singapore
LC
Lorenzo Cogo
DP
Dave Pynt
Chef-Owner
Singapore
JK
Jake Kellie
Head Chef
Singapore
MA
Mohamed Al-Matin
Chef-Owner & Pastry Chef (ex-Noma pastry, ex-Restaurant Andre)
Singapore
DM
Diego Muñoz
Executive Chef
Peru
AG
Analiese Gregory
Chef
MS
Mette Søberg
PP
Pasi Petänen
Chef-Owner
Australia
SL
Steve Lancaster
Chef-owner
Singapore
LE
Lauren Eldridge
RN
Rishi Naleendra
Chef-Owner
Singapore
IM
Isaac McHale
Chef-Owner
London, United Kingdom
SN
Shinobu Namae
Chef-Owner
Tokyo, Japan
LB
Lewis Barker
Chef
Singapore
EM
Enda McEvoy
Chef
CC
Charles-Antoine Crête
Chef-Owner
TW
Tetsuya Wakuda
Chef-Owner
Singapore, Australia
PB
Pascal Barbot
Chef-Owner
France
AS
Aiden Stevens
Kitchen / chef team
Singapore
PW
Phil Wood
Chef
Australia
TM
Thierry Marx
Chef
France
MR
Mads Refslund
Chef
Denmark
DH
Dan Hong
Chef
Australia
The rooms that matter
All 79 →Maybe Sammy
Bar · Theatrical cocktail bar
Firedoor
Restaurant · Wood-fired Australian
The Baxter Inn
Bar · Whisky speakeasy bar · Swillhouse
Automata
Restaurant · Modern Australian degustation
Icebergs Dining Room and Bar
Bar
Saint Peter
Restaurant · Innovative seafood fine dining
ARIA
Restaurant · Modern Australian fine dining
Bentley Restaurant + Bar
Restaurant · Modern Australian fine dining
Bulletin Place
Bar · Cocktail bar
ACME
Restaurant · Asian-Italian fusion
Cantina OK!
Bar
Mr Wong
Restaurant · Contemporary Cantonese
Shangri-La Sydney
Hotel · Modern Australian fine dining
Sydney
Restaurant · Modern Australian dining
The Dolphin Hotel
Restaurant · Modern Italo-Australian pub
Cafe Pacifico
Restaurant
CicciaBella
Restaurant
Ester
Restaurant
Fabbrica
Restaurant
InterContinental Sydney Double Bay
Hotel
OTTO Ristorante
Restaurant
Re
Bar
Sixpenny
Restaurant
The Lobo
Bar