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Sydney, Australia
ACME was a Rushcutters Bay, Sydney restaurant known for its Asian-Italian fusion menu and pasta-led dishes created by chef Mitch Orr. The venue, whose name came from the first initials of the founders, was also noted for its lively bar-and-dining-room atmosphere and design recognition.
Put their name forward — we'll invite them to claim their place in ACME's lineage.
Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.