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In hospitality, a career is not a list of jobs — it's a lineage. The room you came up in says more than any title. Who trained you, who you worked beside, which kitchens and bars formed you: that is how this industry actually reads a CV.
Nothing on the internet records it. LinkedIn shows where you worked; nobody shows where you come from. So we built the map — a curated graph of thousands of hospitality careers across the world's most influential venues: the World's 50 Best, the Michelin rooms, the great training kitchens, the bars that minted a generation, the hawker stalls with legacies longer than most restaurants' lifespans.
On top of that map sits an invite-only network for the people in it. Your profile is the centerpiece — not posts, not followers. Work history anchors to real venues. Coworkers confirm you actually overlapped, and the confirmation shows as a verified badge. References tie to a specific role at a specific venue, written by someone who was there.
If your name is already on the map, claim it — it becomes yours. If it isn't yet, it should be: we're building this for sommeliers, chefs, bartenders, baristas, maître d's, hotel teams, and the operators who run the rooms behind the rooms.
Your profile is the product, and your lineage is its spine. No timeline, no algorithm chasing your attention — just the cleanest record of where you come from.
Every member is vetted. Coworkers confirm overlaps both ways, and references tie to a specific role at a specific venue. Signal, never noise.
No loud gradients, no growth-hack dark patterns, no DM inbox to check. The product respects your time the way the best service does.