Worldwide

Masters

The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.

All regions Asia Europe North America Latin America Middle East & Africa Oceania

People

Showing 1–60 of 5,580

London, United Kingdom

#10

#11

#12

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Barcelona, Spain, Spain

#14

#15

#16

Director of Fermentation

#17

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#20

#21

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#25

#26

Singapore, Philippines

#27

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#30

Chef de cuisine / 2021 Michelin Young Chef Award

#31

#32

Singapore, South Korea

#33

Corey Lee

Chef-Owner

San Francisco, United States

#34

#35

#36

#37

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#40

#41

Bangkok, Thailand, Thailand

#42

#43

Bar Programme Director

#44

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#46

#47

#48

Owner / Head Bartender

Singapore

#49

Junghyun Park

Chef-Owner

New York, United States

#50

#51

#52

#53

#54

#55

#56

#57

Chef-Owner & Pastry Chef (ex-Noma pastry, ex-Restaurant Andre)

Singapore

#58

Noboru Shimohigashi

Chef de cuisine (later tenure)

Singapore

#59

Grant Achatz

Chef-Owner

Chicago, United States

#60

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Singapore United States France

Sommeliers

Singapore United States

Service & Hospitality

Singapore

Guild maps professional lineage from public sources. We store no contact details — reach anyone here through Guild's relay once they've claimed their profile. Subjects can claim, correct, or remove their entry.