André Chiang

Chef-patron · RAW Taipei

Singapore, Taiwan
Curated profile · unclaimed

Professional Record

Present

Founder

Born

Present

Chef & Co-Creator

Bon Broth

Present

Chef-Patron

André Chiang

Present

Writer-in-Residence / Culinary Collaborator

Writers Bar

2024 – Present

Chef-Owner

1887 by André

Chef-Patron

RAW

cook (stagiaire / kitchen position)

L'Atelier de Joël Robuchon

Chef-Patron

Restaurant Andre

2014 – 2023

Chef-Owner

RAW

2003 – 2006

1991 – 2000

Worked Alongside

Ben Wang
Chef de Cuisine at André Chiang
Roy Kuo
Sous Chef at André Chiang
Zor Tan
Chef-Owner at Born
Elena Arzak
Stagiaire/trainee cook at La Maison Troisgros
Atsushi Tanaka
Trainee/commis under Pierre Gagnaire at Pierre Gagnaire
Ben Tham
Cook at JAAN par André
Christophe Roure
chef at Pierre Gagnaire
David Lanher
Staff at Pierre Gagnaire
David Toutain
Cook at Pierre Gagnaire
Dominique Lory
First commis chef at Pierre Gagnaire
Dominique Lory & Emmanuel Pilon
First commis chef at Pierre Gagnaire
Éric Pras
Commis / Cook at Pierre Gagnaire
Frédéric Simonin
Executive Chef at L'Atelier de Joël Robuchon
Guillaume Galliot
Cook / Junior at Jardin des Sens
Gwern Khoo
Chef at JAAN par André
Jacques Pourcel
Co‑founder & Chef Patron at Jardin des Sens
Jasmine Wu
General Manager at Born
Joël Robuchon
Chef at L'Atelier de Joël Robuchon
Johanne Siy
Sous Chef at Restaurant Andre
Julien Tongourian
Executive chef at L'Atelier de Joël Robuchon
Kenneth Foong
Cook at Restaurant Andre
Konstantine Arzumanov
Bar Manager at Writers Bar
Laurent Pourcel
Co-founder & Chef at Jardin des Sens
Leslie Loo
Head Sommelier at Born
Loïc Le Bail
Cook in Pierre Gagnaire’s kitchen at Pierre Gagnaire
Long Tran
Front-of-house at Restaurant Andre
Ludo Lefebvre
cook at Pierre Gagnaire
Matthieu Carlin
Pâtissier / Chef Pâtissier at Pierre Gagnaire
Mohamed Al-Matin
Head Pastry Chef at Restaurant Andre
Moko Hirayama
Pastry Chef at L'Atelier de Joël Robuchon
Murat Bozok
Cook in Michelin-starred kitchen at L'Atelier de Joël Robuchon
Nicholas Alexander
Head Bartender at Writers Bar
Olivier Chaignon
Executive Chef at Pierre Gagnaire
Olivier Elzer
Head chef at L'Atelier de Joël Robuchon
Patrick Kriss
stage at La Maison Troisgros
Paul Liebrandt
Cook at Pierre Gagnaire
Pierre Gagnaire
Chef-Owner at Pierre Gagnaire
René Noma
Cook at Jardin des Sens
René Redzepi
Cook at Jardin des Sens
Rydo Anton
Stage at Restaurant Andre
Sébastien Vauxion
Pastry Chef at Pierre Gagnaire
Sergio & Javier Torres
chef at Jardin des Sens
Simon Horwitz
Cook in Pierre Gagnaire’s brigade at Pierre Gagnaire
Terry Chee
Chef de Cuisine at Born
Wu Rong
Taiwanese chef at RAW
Xavier Boyer
Executive Chef / Chef de Cuisine at L'Atelier de Joël Robuchon
Xavier Thuizat
Sommelier at Pierre Gagnaire

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