Loïc Le Bail

Chef · Auberge du Poher

France
Curated profile · unclaimed

Professional Record

2012 – Present

1989 – Present

Executive chef / Chef de cuisine

Hôtel Brittany & Spa

1988 – 1988

Cook in Pierre Gagnaire’s kitchen

Pierre Gagnaire

1987 – 1988

Cook in Guy Savoy’s kitchen

Restaurant Guy Savoy

1986 – 1986

Cook in Alain Senderens’ kitchen

L'Archestrate

1986 – 1987

Cook during opening team

Lucas Carton

1980 – 1980

Worked Alongside

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