Restaurant
Restaurant Guy Savoy
Vegas
Restaurant Guy Savoy is a high-end French fine-dining restaurant in Caesars Palace’s Augustus Tower in Las Vegas, and it is Chef Guy Savoy’s only American outpost.
Accolades
MICHELIN
2-star
Who's worked here
The lineage →Here now
Alumni · 10
CK
Christopher Kong · Chef2012–2014DG
Daniel Giusti · Cook in two‑Michelin‑star restaurant2005–2007CF
Christophe Felder · Pastry Chef1988–1989LL
Loïc Le Bail · Cook in Guy Savoy’s kitchen1987–1988TK
Thomas Keller · Cook1983–1984GR
Gordon Ramsay · Cook under Guy Savoy1980–1980LE
Lauren Eldridge · Pastry ChefCO
Charles Olalia · Cook / brigade memberMB
Michaël Bartocetti · Pastry ChefKnow someone who's worked here?
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