The Restaurant Guy Savoy lineage

11 cooks, chefs, and hospitality professionals came through Restaurant Guy Savoy in Vegas and went on to kitchens like Guy Savoy, Dearborn Supper Club, Bramble. This is the Restaurant Guy Savoy lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.

11 alumni

Chef · 2007–now

now: Chef-Owner, Guy Savoy

Christopher Kong

Chef · 2012–2014

now: Chef / owner, Dearborn Supper Club

Cook in two‑Michelin‑star restaurant · 2005–2007

Christophe Felder

Pastry Chef · 1988–1989

Pastry Chef / Author

Cook in Guy Savoy’s kitchen · 1987–1988

now: Chef, Auberge du Poher

Cook · 1983–1984

now: Chef-Owner, Ad Hoc

Cook under Guy Savoy · 1980–1980

now: Chef-Owner, Aubergine

Cook / brigade member

now: Chef-Owner, Mansion Restaurant at Rosewood Mansion on Turtle Creek

Lauren Eldridge

now: Berowra Waters Inn (Berowra Waters, NSW)

Michaël Bartocetti

now: Pastry Chef, Four Seasons Hotel George V, Paris (Le Cinq, Le George, L’Orangerie)

Rémy Carmignani

now: Executive Chef, Maison Boulud

Other lineages

El Bulli alumni60 Noma alumni60 Eleven Madison Park alumni36 28 HongKong Street alumni35 Mugaritz alumni33 The Fat Duck alumni33 Odette alumni28 The French Laundry alumni26