The Eleven Madison Park lineage
35 cooks, chefs, and hospitality professionals came through Eleven Madison Park in New York City, United States and went on to kitchens like Clemente Bar, New York, Maroon, SAHARA Las Vegas, Las Vegas, Welcome Conference / EMP. This is the Eleven Madison Park lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.
35 alumni
DH
Daniel Humm
Books, Documentaries · 2000–now
now: Chef-Owner, Clemente Bar, New York
DR
Dominique Roy
Managing Partner + Chef de Cuisine · now
Managing Partner + Chef de Cuisine
LC
Laura Cronin
Executive Pastry Chef · now
Executive Pastry Chef
JT
Javelle Taft
Beverage Director · now
Beverage Director
SC
Stefano Casale
Director of R&D · now
Director of R&D
GD
Gabriel Di Bella
General Manager · now
General Manager
BB
Brady Brown
Wine Director · now
Wine Director
KS
Kyle Sabota
Senior Sous Chef · now
Senior Sous Chef
KO
Kwame Onwuachi
Line cook · 2013–2014
now: Chef-Owner, Maroon, SAHARA Las Vegas, Las Vegas
AF
Angela Fantasia
Pastry Chef · 2012–2018
Pastry Chef
WG
Will Guidara
FOH · 2010–2021
now: Co-owner/Front of House, Welcome Conference / EMP
BI
Ben Ing
Cook · 2010–2011
KF
Kenneth Foong
Line Cook · 2010–2016
now: Director of Fermentation, Various / pop-ups
JR
Johannes Rehrl
Head Sommelier · 2010–2019
Head Sommelier
BS
Bryce Shuman
Stagiaire · 2010–2019
now: Betony
DB
Daniel Burns
Stagiaire · 2010–2019
now: Luksus (Brooklyn) / now London
MR
Melissa Rodriguez
Stagiaire · 2010–2019
now: Mel's
AB
Aaron Bludorn
Stagiaire · 2010–2019
now: Bludorn
BK
Brad Kilgore
Stagiaire · 2010–2019
now: Verge, The Concours Club, Opa‑locka, Miami
JB
Justin Bogle
Stagiaire · 2010–2019
now: Gallow Green / various
MW
Mark Welker
Stagiaire · 2010–2019
now: Dodo Bird Donuts, La Jolla (San Diego), California
GK
Gavin Kaysen
Stagiaire · 2010–2019
now: Chef-Owner, Spoon and Stable
LW
Lee Wolen
Sous Chef · 2009–2012
now: Executive Chef, Alla Vita (Boka Restaurant Group)
DN
David Nayfeld
Senior Sous Chef · 2008–2012
now: Chef-Owner, Che Fico
GK
Genie Kwon
Pastry Chef · 2008–2012
now: Pastry Chef/Owner, Oriole
AP
Angela Pinkerton
Stagiaire · 2007–2019
now: Pastry Chef, Pinkerton’s (café and bakery), Kingston, New York
LC
Leah Cohen
Garde Manger, later Head Tournant · 2006–2006
now: Chef-Owner, Pig & Khao
LR
Leo Robitschek
Bar Director · 2005–2020
now: Head Bartender, The NoMad
JK
Jordan Kahn
Stagiaire · 2000–2019
now: Meteora, Los Angeles, California, United States
TM
Tory Miller
Cook
now: Chef, L'Etoile
TT
Thitid Tassanakajohn
Cook
now: Chef-Owner, Baan, Bangkok, Thailand
NP
Nicole Plue
Opening team pastry chef
now: Various pastry
T'
Thitid 'Ton' Tassanakajohn
Cook
now: Chef-Owner, Baan Tepa
T'
Thitid 'Chef Tit' Tassanakajohn
Cook
now: Chef-Owner, Nusara, Bangkok
DŞ
Didem Şenol
Cook / Chef
now: Chef, Kronik