The Restaurant Gordon Ramsay lineage

25 cooks, chefs, and hospitality professionals came through Restaurant Gordon Ramsay in London, United Kingdom and went on to kitchens like Aubergine, Che Fico, Maison Dalí, Dubai (Culinary Arts Group). This is the Restaurant Gordon Ramsay lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.

25 alumni

Matt Abé
Chef-Owner · 2000–now
Gordon Ramsay
Chef-Owner · 1989–now
David Nayfeld
Stagiaire / Trainee with Clare Smyth · 2012–2012
Tristin Farmer
Senior Sous Chef · 2010–2012
Ben Orpwood
Stagiaire · 2010–2010
Pip Lacey
Chef · 2009–2009
Murat Bozok
Cook/Chef de partie within Gordon Ramsay Holdings · 2003–2004
Jeremy Fox
Stagiaire · 2002–2002
Core by Clare Smyth
Chef Patron · 2002–2016
James Durrant
chef · 2001–2010
Clare Smyth
Chef · 2000–2015
Ronan Sayburn
Head Sommelier · 2000–2007
Paul Ainsworth
Chef de partie / brigade chef · 2000–2003
Jean-Philippe Susilovic
Stagiaire · 2000–2019
Jason Atherton
Stagiaire · 2000–2009
Mark Birchall
Stagiaire · 2000–2019
Shaun Rankin
Stagiaire · 2000–2009
James Petrie
Stagiaire · 2000–2019
Mark Sargeant
sous-chef · 1998–2001
Angela Hartnett
Stagiaire · 1990–2009
Stuart Gillies
Stagiaire · 1990–2009
James Knappett
chef
Matt Gillan
commis chef
Konstantin Filippou
Cook / Chef
Lisa Goodwin-Allen
Stagiaire

Other lineages