The Odette lineage
27 cooks, chefs, and hospitality professionals came through Odette in Singapore and went on to kitchens like Claudine, Magic Square 2.0 / subsequent projects to verify, Cloudstreet. This is the Odette lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.
27 alumni
LL
Lesley Liu
Head Sommelier · 2021–now
Head Sommelier
AW
Adam Wan
Chef de Cuisine · 2019–now
Chef de Cuisine
AL
Arthur Leong
Sous Chef · 2019–now
Sous Chef
AC
Aaron Choo
Chef · 2019–now
Chef
NW
Nicholas Wong
Chef · 2019–now
Chef
VT
Vincent Tan
Wine Director · 2018–now
Wine Director
LL
Levin Lau
Executive Chef · 2018–now
Executive Chef
K'
Kenjiro 'Ken' Wong
Executive Chef · 2016–now
Executive Chef
JL
Juliana Lim
Pastry Chef · 2016–now
Pastry Chef
JR
Julien Royer
Chef-Owner · 2015–now
now: Chef-Owner, Claudine
LL
Louisa Lim
Pastry chef · now
Pastry chef
SM
Steven Mason
Head sommelier · now
Head sommelier
IC
Ines Carriere Bega
Front-of-house · now
Front-of-house
JG
Jonathan Gan
Sous Chef · now
now: Chef, Magic Square 2.0 / subsequent projects to verify
XJ
Xu Jian Wei
Junior Sous Chef · now
Junior Sous Chef
ET
Ee Theng Loh
Junior Sous Chef (Pastry) · now
Junior Sous Chef (Pastry)
SS
Satheeskanth Sivapal
Chef Boulanger · now
Chef Boulanger
HH
Hailey Huang
Sommelier · now
Sommelier
WB
Wu Boxun
Sommelier · now
Sommelier
AL
Armiedde Leang
Assistant Sommelier · now
Assistant Sommelier
HB
Haikel Bin Abdullah
Beverage Specialist · now
Beverage Specialist
VA
Vanessa Anne Kabigting
Head Host · now
Head Host
VV
Vinodhan Veloo
Assistant Sommelier · 2017–2019
now: Sommelier, Cloudstreet
SK
Shigeru Koizumi
Sous Chef · 2015–2018
now: Chef, Esora
CB
Claudine Boulstridge
Brand
now: Brand, Odette / Claudine
LA
Lo and Behold Group leadership
Operator
now: Operator, Lo and Behold Group
PM
Pristina Mok
Chef
now: Chef, Fragment Dining