restaurant
restaurant · Modern French

Odette

Singapore · Lo & Behold Group

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Accolades

star

MICHELIN

3-star · 2025

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World's 50 Best Restaurants

#24 · 2024

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Asia's 50 Best Restaurants

#7 · 2025

star

MICHELIN

3-star

Who's worked here

Lesley Liu
Head Sommelier
2021–now
Arthur Leong
Sous Chef
2019–now
Adam Wan
Chef de Cuisine
2019–now
Julien Royer
Chef/Owner
2019–now
Vincent Tan
Wine Director
2018–now
Levin Lau
Executive Chef
2018–now
Julien Royer
Chef-Owner
2015–now
Julien Royer
Chef-owner
now
Lesley Liu
Sommelier
now
Shigeru Koizumi
Sous Chef
2015–2018

Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.