The El Bulli lineage
60 cooks, chefs, and hospitality professionals came through El Bulli in Roses, Spain and went on to kitchens like Twins Garden, Meatlicious, Bangkok, Puente. This is the El Bulli lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.
60 alumni
FA
Ferran Adrià
Chef · 1980–now
Chef-Owner
IB
Ivan Berezutskiy
intern · 2011–2011
now: Chef-Owner, Twins Garden
GA
Gaggan Anand
Stagiaire · 2010–2010
now: Chef-Owner, Meatlicious, Bangkok
NK
Najat Kaanache
Apprentice / stagiaire in kitchen during final two seasons · 2010–2011
now: Chef, Puente
YT
Yoji Tokuyoshi
Stagiaire · 2009–2009
now: Alter Ego, Tokyo
PM
Paco Méndez
Intern / stagiaire · 2008–2008
now: Chef, CDMX projects
KB
Katie Button
Server, Then Kitchen Stagiaire · 2008–2009
Chef-Owner
LW
Lee Wolen
Sous Chef · 2008–2008
now: Executive Chef, Alla Vita (Boka Restaurant Group)
CP
Christian Puglisi
Stagiaire / intern · 2006–2006
now: Chef-Owner, Manfreds, Copenhagen
CF
Christian F. Puglisi
Stagiaire · 2006–2006
now: Relæ
CC
Charles-Antoine Crête
Stagiaire · 2003–2004
Chef-Owner
RD
Riccardo Di Giacinto
Cook / Trainee in Ferran Adrià’s · 2002–2006
now: Aro
DM
Diego Muñoz
Cook · 2002–2003
now: Executive Chef, Navegante, Punta Hermosa, Peru
JA
Jason Atherton
Stagiaire · 2001–2001
now: Chef-Owner, The Study, Singapore
GA
Grant Achatz
Stagiaire / trainee cook · 2000–2000
now: Chef-Owner, Roister, Chicago
MB
Massimo Bottura
cook / stagiaire · 2000–2000
now: Chef-Owner, Osteria Francescana
PC
Paolo Casagrande
Stagiaire · 2000–2009
now: Chef, Lasarte
AS
Adrià Sánchez
Stagiaire · 2000–2009
now: Acanthum
MC
Marc Cuspinera
Stagiaire · 2000–2009
NM
Nuno Mendes
Stagiaire · 2000–2009
now: Lisboeta, Fitzrovia (Charlotte Street), London
AA
Alex Atala
Stagiaire · 2000–2009
now: Chef-owner, Açougue Central (São Paulo)
ÁL
Ángel León
Stagiaire · 2000–2009
now: Chef-Owner, Aponiente
EO
Enrique Olvera
Stagiaire · 2000–2009
now: Chef-Owner, ATLA
AG
Andreu Genestra
Stagiaire · 2000–2009
now: Andreu Genestra
RC
Ricard Camarena
Stagiaire · 2000–2009
now: Ricard Camarena
WD
Wylie Dufresne
Stagiaire · 2000–2009
now: Chef-Owner, Stretch Pizza, New York City
SB
Sébastien Bras
Stagiaire · 2000–2009
now: Chef-owner, Le Suquet
YN
Yoshihiro Narisawa
Stagiaire · 2000–2009
now: Chef-founder, Narisawa
MA
Massimiliano Alajmo
Stagiaire · 2000–2009
now: Chef-Owner, Le Calandre
MC
Mateu Casañas
Pastry Chef · 2000–2010
now: Chef-Owner, Compartir Barcelona
OC
Oriol Castro
Chef-Owner · 2000–2009
now: Chef-Owner, Compartir, Cadaqués
EX
Eduard Xatruch
Chef-Owner · 2000–2009
now: Chef-Owner, Disfrutar / Compartir
CG
Chele Gonzalez
Cook · 2000–2010
now: Chef-Owner, Gallery by Chele
GM
George Mendes
Stagiaire · 2000–2009
now: Chef-Owner, Aldea
RR
René Redzepi
Cook · 1999–1999
now: Chef-Owner, Noma influence
RN
René Noma
Seasonal cook · 1999–1999
Chef-Owner
KM
Kiko Moya
Kitchen Intern · 1998–1998
now: Chef-Owner, L'Escaleta
NE
Niclas Ekstedt
Stagiaire / apprentice · 1998–1999
now: Chef-Owner, Ekstedt
AR
Albert Raurich
Stagiaire · 1997–2007
now: Dos Palillos / Dos Pebrots
CP
Christoforos Peskias
Stagiaire / Trainee in the Kitchen · 1997–1997
now: Chef, Balthazar, Athens (Greece) – second stint
PP
Paco Pérez
Stagiaire / Intern · 1993–1998
now: Chef-Owner, Enoteca, Hotel Arts Barcelona
AL
Andoni Luis Aduriz
Stagiaire · 1993–1998
now: Chef-Owner, Mugaritz
DG
Dani García
Stagiaire · 1990–1999
now: La Chambre Bleue, Paris
NJ
Nandu Jubany
Stagiaire · 1990–1999
now: Jubany / Nomo
SA
Sergi Arola
Stagiaire · 1990–1999
now: Arola
PR
Paco Roncero
Stagiaire · 1990–1999
now: V.O. Versión Original, Bogotá
CA
Carles Abellán
Stagiaire · 1990–2009
now: Chef-Owner, Casa Natalia (Formentera)
JV
Jordi Vilà
Stagiaire · 1990–1999
now: Chef, Alkimia
DR
David Ridgway
Head Sommelier · 1990–2011
Head Sommelier
EA
Elena Arzak
Cook/stagiaire · 1990–1995
now: Chef, Arzak
J&
Josep & Jordi Roca Joan
Cook / Stagiaire under Ferran Adrià · 1989–1989
Chef-Owner
J
Joan
Stagiaire/trainee · 1989–1989
now: Chef-Owner, El Celler de Can Roca, Girona
AA
Albert Adrià
Head pastry chef / responsible for desserts while working through elBullitaller · 1985–2008
now: Chef-Owner, Mercado Little Spain (New York)
A
Adrià
Pastry Chef · 1985–1997
now: Bartender, Barcelona bars
RB
Richard Blais
stager
now: Chef, FLIP
MÁ
Marc Álvarez
Co-founder
now: Bartender / Co-owner, Paradiso
WG
Will Goldfarb
Pastry
now: Pastry, Room4Dessert
PM
Paco Morales
Cook in Ferran Adrià’s kitchen
now: Chef-Owner, Noor
JR
Joan Roca
Stagiaire / trainee cook
now: Chef-Owner, El Celler de Can Roca
MG
María Gómez
Cook
now: Chef-Owner, Magoga