Albert Adrià

Chef-Owner · Tickets

Barcelona, Spain
Curated profile · unclaimed

Professional Record

2019 – Present

Creative collaborator / co‑creator of concepts with José Andrés

Mercado Little Spain

2018 – Present

2018 – Present

Creator and chef‑patron of patisserie and sparkling wine bar

Cakes & Bubbles

2010 – Present

Chef-Owner

Enigma

2010 – Present

Chef-Owner

Tickets

2010 – Present

Chef-Owner

Disfrutar

2015 – 2020

Co‑creator and Gastronomic Director

Heart Ibiza

2014 – 2020

Co‑founder and Creative Director

Niño Viejo

2013 – 2020

Co‑founder and Creative Director

Bodega 1900

2012 – 2020

Co‑founder and Creative Director

Pakta

2011

Chef-Owner

Hoja Santa

2011 – 2014

Co‑founder and creative lead for cocktail bar then tasting-menu restaurant

41º Experience

2006 – 2010

Founder and chef-restaurateur

Inopia Classic Bar

2006 – 2010

co-founder / operator

Inopia Classic Bar

1998 – 2008

Head pastry chef / responsible for desserts while working through elBullitaller

El Bulli

1985 – 1997

Kitchen apprentice then pastry-focused cook

El Bulli

1985 – 1997

Pastry Chef

El Bulli

Worked Alongside

Paco Méndez
Chef at Hoja Santa
Carles Abellán
Stagiaire at El Bulli
Diego Grimberg
Chef at Enigma
Eduard Xatruch
Chef-Owner at Disfrutar
Marc Álvarez
Co-founder at El Bulli
Mateu Casañas
Chef-Owner at Disfrutar
Oriol Castro
Chef-Owner at Disfrutar
Xavi Padreny
Head Sommelier / FOH at Disfrutar
Adrià Sánchez
Stagiaire at El Bulli
Alain Devahive
Chef / Research Team at El Bulli
Albert Raurich
Stagiaire at El Bulli
Alex Atala
Stagiaire at El Bulli
Andoni Luis Aduriz
Stagiaire at El Bulli
Andreu Genestra
Stagiaire at El Bulli
Ángel León
Stagiaire at El Bulli
Carme Galí
Pastry Chef at Disfrutar
Carme Soler
Chef at Disfrutar
Charles-Antoine Crête
Stagiaire at El Bulli
Chele Gonzalez
Cook at El Bulli
Christian Puglisi
Stagiaire at El Bulli
Christoforos Peskias
Stagiaire / Trainee in the Kitchen at El Bulli
Dani García
Stagiaire at El Bulli
David Nayfeld
Stagiaire / Trainee at Tickets
David Ridgway
Head Sommelier at El Bulli
Diego Jacquet
Chef at El Bulli
Diego Muñoz
Cook at El Bulli
Elena Arzak
Cook/stagiaire at El Bulli
Elena Salvoni
Bartender at Barcelona bars
Enrique Olvera
Stagiaire at El Bulli
Ferran Adrià
Books, Documentaries at El Bulli
Ferran Torres
Chef-Owner at Disfrutar
George Mendes
Stagiaire at El Bulli
Grant Achatz
Stagiaire / trainee cook at El Bulli
Jason Atherton
Stagiaire at El Bulli
Joan Roca i Fontané
Stagiaire / trainee cook at El Bulli
Joan, Jordi i Josep Roca
Cook / Stagiaire under Ferran Adrià at El Bulli
Jordi Vilà
Stagiaire at El Bulli
Katie Button
Server, Then Kitchen Stagiaire at El Bulli
Kiko Moya
Kitchen Intern at El Bulli
Lee Wolen
Sous Chef at El Bulli
Marc Cuspinera
Stagiaire at El Bulli
María Gómez
Cook at El Bulli
Marta
Bartender at Barcelona bars
Massimiliano Alajmo
Stagiaire at El Bulli
Massimo Bottura
cook / stagiaire at El Bulli
Nacho Otero
Chef-Owner at Disfrutar
Nandu Jubany
Stagiaire at El Bulli
Niclas Ekstedt
Stagiaire / apprentice at El Bulli
Nuno Mendes
Stagiaire at El Bulli
Paco Morales
Cook in Ferran Adrià’s kitchen at El Bulli
Paco Pérez
Stagiaire / Intern at El Bulli
Paco Roncero
Stagiaire at El Bulli
Paolo Casagrande
Stagiaire at El Bulli
René Noma
Seasonal cook at El Bulli
René Redzepi
Cook at El Bulli
Ricard Camarena
Stagiaire at El Bulli
Riccardo Di Giacinto
Cook / Trainee in Ferran Adrià’s at El Bulli
Richard Blais
stager at El Bulli
Sébastien Bras
Stagiaire at El Bulli
Sergi Arola
Stagiaire at El Bulli
Tomás Cámara
Chef-Owner at Disfrutar
Will Goldfarb
Pastry at El Bulli
Wylie Dufresne
Stagiaire at El Bulli
Yoshihiro Narisawa
Stagiaire at El Bulli

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