Elena Arzak

Chef · Arzak

Spain
Curated profile · unclaimed

Professional Record

2000 – Present

Chef

Arzak

1990 – 1995

Stagiaire/trainee cook

Pierre Gagnaire

1990 – 1995

Stagiaire/trainee cook

Le Louis XV

1990 – 1995

Stagiaire/trainee cook

La Maison Troisgros

1990 – 1995

Stagiaire/trainee cook

Antica Osteria del Ponte

1990 – 1995

Stagiaire/trainee cook

Carré des Feuillants

1990 – 1995

Cook/stagiaire

El Bulli

1989 – 1989

Cook/trainee under Albert Roux

Le Gavroche

Worked Alongside

André Chiang
Cook at La Maison Troisgros
Konstantin Filippou
Cook / Chef at Arzak
María Gómez
Cook at Arzak
Alain Devahive
Chef / Research Team at El Bulli
Alain Ducasse
Chef-Owner at Le Louis XV
Alain Dutournier
Chef-Owner at Carré des Feuillants
Albert Adrià
Kitchen apprentice then pastry-focused cook at El Bulli
Andoni Luis Aduriz
Stagiaire at El Bulli
Andreu Genestra
Stagiaire / trainee in the kitchen at Arzak
Arnaud Donckele
Chef at Le Louis XV
Bruno Cirino
Stagiaire at Le Louis XV
Carles Abellán
Stagiaire at El Bulli
Chele Gonzalez
Cook at Arzak
Christophe Megel
Cook / chef under Alain Ducasse at Le Louis XV
Christophe Moret
Chef de partie under Alain Ducasse at Le Louis XV
Christophe Roure
chef at Pierre Gagnaire
Dani García
Stagiaire at El Bulli
David Lanher
Staff at Pierre Gagnaire
David Ridgway
Head Sommelier at El Bulli
David Toutain
Cook at Pierre Gagnaire
Didier Elena
Stagiaire at Le Louis XV
Eduard Xatruch
Stage / Visiting Cook at Arzak
Éric Pras
Commis / Cook at Pierre Gagnaire
Ferran Adrià
Chef-Owner at El Bulli
Franck Cerutti
Stagiaire at Le Louis XV
Gennaro Esposito
cook/kitchen staff under Alain Ducasse at Le Louis XV
James Berckemeyer
Cook / stagiaire in the kitchen at Arzak
Joan Roca i Fontané
Stagiaire / trainee cook at El Bulli
Jordi Vilà
Stagiaire at El Bulli
Juan Manuel Barrientos
Stagiaire / cook training under Juan Mari… at Arzak
Juan Mari Arzak
Chef-Owner at Arzak
Juan Mari Arzak & Elena Arzak
Chef-Owner at Arzak
Ludo Lefebvre
cook at Pierre Gagnaire
Marc Álvarez
Co-founder at El Bulli
Massimo Bottura
chef / worked with Alain Ducasse at Le Louis XV
Nandu Jubany
Stagiaire at El Bulli
Nandu Martín
Cook at Arzak
Neven Maguire
Chef at Arzak
Paco Morales
Cook in Ferran Adrià’s kitchen at El Bulli
Paco Pérez
Stagiaire / Intern at El Bulli
Paco Roncero
Stagiaire at El Bulli
Patrick Kriss
stage at La Maison Troisgros
Richard Blais
stager at El Bulli
Sébastien Vauxion
Pastry Chef at Pierre Gagnaire
Sergi Arola
Stagiaire at El Bulli
Umberto Bombana
Trainee / apprentice chef under Ezio Santin at Antica Osteria del Ponte
Will Goldfarb
Pastry at El Bulli
Xavier Pellicer
Chef de partie at Carré des Feuillants
Yoshihiro Narisawa
Cook under Ezio Santin at Antica Osteria del Ponte

Curated from public sources. Guild stores no contact details — outreach happens through the relay once a profile is claimed. Use the panel above to claim, correct, or remove this profile.