CM
Christophe Moret
L'Atelier Robuchon
France
Curated profile · unclaimed
Professional Record
2024 – Present
Executive chef
2000 – Present
Chef-Owner
2023 – 2023
Chef Working Alongside Bernard Pacaud
2015 – 2023
Executive Chef
2003 – 2010
Head chef
2000 – 2000
Trained at
2000 – 2000
Stagiaire
1998 – 2003
Head chef
1997 – 1998
Sous‑chef
1994 – 1997
Sous Chef
1993 – 1993
Sous‑chef
1990 – 1993
Chef de partie under Alain Ducasse
1988 – 1988
Commis de cuisine
1988 – 1989
Chef de partie
1984 – 1988
Commis de cuisine
1984 – 1988
Commis de cuisine
1984 – 1988
Commis de cuisine
1984 – 1988
Commis de cuisine
Worked Alongside
BC
Bruno Cirino
Chef at Grand Hôtel Thalasso & Spa
AD
Alain Ducasse
Chef-Owner at Le Louis XV
AA
Alexandre Alves Pereira
Sous Chef at Lasserre
AD
Arnaud Donckele
Chef at Le Louis XV
CK
Cheryl Koh
Pastry team member at Lasserre
CM
Christophe Megel
Cook / chef under Alain Ducasse at Le Louis XV
CB
Claude Bosi
Cook under Alain Ducasse at Restaurant Alain Ducasse
DK
David Kinch
kitchen staff under Marc Chevillot at Hôtel de la Poste
DT
David Toutain
Cook at L'Ambroisie
DE
Didier Elena
Stagiaire at Le Louis XV
DD
Dimitri Droisneau
Cook alongside Bernard Pacaud at L'Ambroisie
DL
Dominique Lory
First commis chef at Spoon & Food Wine
DL
Dominique Lory & Emmanuel Pilon
First Commis Chef at Spoon & Food Wine
EA
Elena Arzak
Stagiaire/trainee cook at Le Louis XV
FS
Francesco Soletti
Chef at Plaza Athénée
FC
Franck Cerutti
Stagiaire at Le Louis XV
FS
Frédéric Simonin
Trained at at L'Atelier Robuchon
GE
Gennaro Esposito
cook/kitchen staff under Alain Ducasse at Le Louis XV
JP
Jean-François Piège
Stagiaire at Plaza Athénée
JP
Jessica Préalpato
Pastry chef at Plaza Athénée
LL
Lionel Levy
Sous Chef alongside Chef Alain Ducasse at Spoon & Food Wine
MP
Mathieu Pacaud
Chef at L'Ambroisie
MC
Matthieu Carlin
Sous Chef at Shangri-La Paris
PM
Philippe Mille
Cook under Michel Roth at Lasserre
RT
Romain Tischenko
cuisinier at Grand Hôtel Thalasso & Spa
TM
Thomas Mathon
Trained at at L'Atelier Robuchon
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