BC
Bruno Cirino
Louis XV
France
Curated profile · unclaimed
Professional Record
1990 – Present
Chef-Owner
Cook under Alain Ducasse
Cook under Jacques Maximin
1994 – 1997
Chef
1990 – 1990
Stagiaire
Worked Alongside
CM
Christophe Moret
Commis de cuisine at Grand Hôtel Thalasso & Spa
FC
Franck Cerutti
chef saucier at Hôtel Le Negresco
AD
Alain Ducasse
Chef-Owner at Le Louis XV
AS
Andrey Shmakov
Hotel Restaurant Chef at Grand Hôtel Thalasso & Spa
AD
Arnaud Donckele
Chef at Le Louis XV
BW
Bryn Williams
Cook at Hôtel Le Negresco
CM
Christophe Megel
Cook / chef under Alain Ducasse at Le Louis XV
CM
Christophe Michalak
Pastry Chef at Hôtel Le Negresco
DE
Didier Elena
Stagiaire at Le Louis XV
EA
Elena Arzak
Stagiaire/trainee cook at Le Louis XV
FV
Fabrice Vulin
Cook / Chef at Il Carpaccio
GE
Gennaro Esposito
cook/kitchen staff under Alain Ducasse at Le Louis XV
NM
Nicolas Masse
Head Chef at Grand Hôtel Thalasso & Spa
PL
Paolo Lavezzini
Il Carpaccio
RT
Romain Tischenko
cuisinier at Grand Hôtel Thalasso & Spa
VB
Virginie Basselot
Executive Chef / Head Chef of gastronomy at Hôtel Le Negresco
XP
Xavier Pellicer
Apprentice under Chef Jacques Maximin at Hôtel Le Negresco
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