VB
Virginie Basselot
Ducasse-adjacent
Curated profile · unclaimed
Professional Record
2018 – Present
Executive Chef / Head Chef of gastronomy
2010 – Present
Chef-Owner
2016 – 2018
Executive Chef, Leading Hotel Kitchens
2012 – 2016
Executive Chef of the restaurant
2002 – 2011
Sous-chef under Éric Fréchon and Franck Leroy
1999 – 2002
Cook under Guy Martin
1998 – 1999
1990 – 1998
Apprentice / Cook
Worked Alongside
AF
Arnaud Faye
Chef at Épicure
BC
Benjamin Collombat
Chef exécutif and deputy/second to Guy… at Le Grand Véfour
BC
Bruno Cirino
Cook under Jacques Maximin at Le Negresco
CB
Cédric Béchade
Chef at Le Normandy
CL
Christophe Lerouy
Chef at Le Grand Véfour
DM
Diego Muñoz
Cook at Le Grand Véfour
ÉF
Éric Frechon
Executive Chef at Épicure
GP
Gérald Passédat
Cook at Hôtel de Crillon
JP
Jean-François Piège
Chef de cuisine / Executive Chef at Hôtel de Crillon
JB
Johnny Besch
Sous Chef at Épicure
LL
Ludo Lefebvre
cook at Le Grand Véfour
PG
Paul Gayler
Trainee chef at Hôtel de Crillon
PC
Pierre Chomet
chef de partie at Épicure
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