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← Masters

VB

Virginie Basselot

Ducasse-adjacent

Curated profile · unclaimed

Professional Record

2018 – Present

Executive Chef / Head Chef of gastronomy

Le Negresco

2010 – Present

Chef-Owner

Le Normandy

2016 – 2018

Executive Chef, Leading Hotel Kitchens

Le Loti

2012 – 2016

Executive Chef of the restaurant

Saint James Paris

2002 – 2011

Sous-chef under Éric Fréchon and Franck Leroy

Épicure

1999 – 2002

Cook under Guy Martin

Le Grand Véfour

1998 – 1999

Hôtel de Crillon

1990 – 1998

Apprentice / Cook

Ciro's

Worked Alongside

at Épicure

at Le Grand Véfour

at Le Negresco

at Le Normandy

at Le Grand Véfour

at Le Grand Véfour

at Épicure

at Hôtel de Crillon

at Hôtel de Crillon

at Épicure

at Le Grand Véfour

at Hôtel de Crillon

at Épicure

Curated from public sources. Guild stores no contact details — outreach happens through the relay once a profile is claimed. Use the panel above to claim, correct, or remove this profile.