PG
Paul Gayler
MPW
Curated profile · unclaimed
Professional Record
Trainee chef
Chef under Anton Mosimann
1991 – 2013
Executive Chef
1980 – 1989
Stagiaire
Worked Alongside
AF
Andrew Fairlie
Cook/chef at Hôtel de Crillon
CB
Cédric Béchade
Commis de cuisine auprès de Dominique… at Hôtel de Crillon
C&
Chris & Jeff Galvin
Executive sous chef under Paul Gayler at The Lanesborough
CF
Christophe Felder
Pastry Chef / Author at Hôtel de Crillon
DC
David Cavalier
Chef at The Dorchester
FM
Francesco Mazzei
Chef in main kitchen under Willi Elsener… at The Dorchester
GS
Geoffrey Smeddle
The Lanesborough
GP
Gérald Passédat
Cook at Hôtel de Crillon
HC
Harry Craddock
bartender at The Dorchester
JP
Jean-François Piège
Chef de cuisine / Executive Chef at Hôtel de Crillon
JS
Jean-Yves Schillinger
commis at Hôtel de Crillon
MC
Matthieu Carlin
Chef pâtissier exécutif at Hôtel de Crillon
MD
Michael Deane
Chef under Anton Mosimann at The Dorchester
MG
Michel Guérard
Chef pâtissier then chef saucier at Hôtel de Crillon
NP
Nicolas Paciello
Pastry chef under Jérôme Chaucesse at Hôtel de Crillon
RS
Ross Shonhan
chef at The Dorchester
TS
Tristan Stephenson
Bartender at The Dorchester
UC
Ultan Cooke
Chef at The Lanesborough
VB
Virginie Basselot
Hôtel de Crillon
XT
Xavier Thuizat
Sommelier at Hôtel de Crillon
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