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Jean-Yves Schillinger

Chef-Owner · JY'S

France
Curated profile · unclaimed

Professional Record

2007 – Present

Chef-Owner

JY'S

1999 – 2004

owner-chef

Oliva

1982 – 1985

commis

L'Atelier de Joël Robuchon - Saint-Germain

1982 – 1982

commis

Hôtel de Crillon

1982 – 1982

commis

Domaine Les Crayères

Worked Alongside

Eric Bouchenoire
chef at L'Atelier de Joël Robuchon - Saint-Germain
Gérald Passédat
Cook at Hôtel de Crillon
Paul Gayler
Trainee chef at Hôtel de Crillon

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