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Andrew Fairlie

Chef · Restaurant Andrew Fairlie

Scotland, United Kingdom
Curated profile · unclaimed

Professional Record

2006 – Present

Chef

Restaurant Andrew Fairlie

2008 – 2015

Chef-Owner

Andrew Fairlie at Gleneagles

1994 – 2001

Head chef

One Devonshire Gardens

1992 – 1994

Chef de cuisine setting up the fine‑dining restaurant

Disneyland Hotel

1985 – 1987

Cook/chef

Hôtel de Crillon

1984 – 1984

Stagiaire under Michel Guérard

Les Prés d'Eugénie

1978 – 1980

Station Hotel

Worked Alongside

Gérald Passédat
Cook at Hôtel de Crillon
Alain Ducasse
cook at Les Prés d'Eugénie
Marc Forgione
cook at Les Prés d'Eugénie
Michel Guérard
Chef-Owner at Les Prés d'Eugénie
Paul Gayler
Trainee chef at Hôtel de Crillon

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