CF
Christophe Felder
Pastry Chef / Author · Hôtel de Crillon
Curated profile · unclaimed
Professional Record
2005 – 2010
Pastry Chef / Author
1988 – 1989
Pastry Chef
1980 – 1988
Head of special occasion cakes / pastry chef
Worked Alongside
CO
Charles Olalia
Cook / brigade member at Restaurant Guy Savoy
DA
Dominique Ansel
Pastry Chef at Fauchon L'Hôtel Paris
GP
Gérald Passédat
Cook at Hôtel de Crillon
JP
Jean-François Piège
Chef de cuisine / Executive Chef at Hôtel de Crillon
LE
Lauren Eldridge
Pastry Chef at Restaurant Guy Savoy
LL
Loïc Le Bail
Cook in Guy Savoy’s kitchen at Restaurant Guy Savoy
MU
Mauro Uliassi
Cook at Fauchon L'Hôtel Paris
MB
Michaël Bartocetti
Pastry Chef at Restaurant Guy Savoy
NP
Nicolas Paciello
Pastry chef under Jérôme Chaucesse at Hôtel de Crillon
PG
Paul Gayler
Trainee chef at Hôtel de Crillon
PH
Pierre Hermé
Pastry chef at Fauchon L'Hôtel Paris
PM
Pierre Marcolini
Pastry Chef at Fauchon L'Hôtel Paris
RC
Rémy Carmignani
Sous Chef at Restaurant Guy Savoy
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