NP
Nicolas Paciello
Chef-Owner · La Merise
France
Curated profile · unclaimed
Professional Record
2019 – Present
Chef-Owner
2023 – 2026
Pastry Chef
2019 – 2023
Co‑founder and pastry chef / entrepreneur
2019 – 2021
Pastry Chef
2016 – 2018
Head pastry chef working with Stéphanie Le Quellec
2015 – 2016
Pastry chef of the establishment
2012 – 2015
Pastry chef involved in openings and TV work with Cyril Lignac
2010 – 2012
Pastry chef under Jérôme Chaucesse
2005 – 2010
Pastry chef in Christophe Adam’s team
1998 – 1998
Stagiaire
Worked Alongside
CG
Cédric Grolet
Pastry Chef at Fauchon L'Hôtel Paris
CF
Christophe Felder
Pastry Chef / Author at Hôtel de Crillon
DA
Dominique Ansel
Pastry Chef at Fauchon L'Hôtel Paris
GP
Gérald Passédat
Cook at Hôtel de Crillon
JB
Jean-Philippe Berens
Station chef under Stéphanie Le Quellec at La Scène
PG
Paul Gayler
Trainee chef at Hôtel de Crillon
PM
Pierre Marcolini
Pastry Chef at Fauchon L'Hôtel Paris
SL
Stéphanie Le Quellec
executive chef / cheffe of restaurant La… at La Scène
Curated from public sources. Guild stores no contact details — outreach happens through the relay once a profile is claimed. Use the panel above to claim, correct, or remove this profile.