ÉF
Éric Frechon
Chef · Le Bristol
France
Curated profile · unclaimed
Professional Record
2019 – Present
Consulting / overseeing chef
2018 – Present
Consulting / overseeing chef
2017 – Present
Consulting / overseeing chef
2013 – Present
Chef‑owner / Chef‑patron
2015
Chef‑patron / Chef overseeing the restaurant
2013 – 2024
Supervising Executive Chef
2010
Chef‑partner / overseeing chef
2000 – 2019
Chef
1999 – 2024
Executive Chef
1995 – 1999
Chef‑owner
1986 – 1988
Chef
1983 – 1983
Cook
1983 – 1986
Sous-chef under Christian Constant
1980 – 1983
Cook
1980 – 1980
Kitchen Hand
Worked Alongside
DD
Dimitri Droisneau
Cook with Éric Fréchon at Le Bristol
PC
Pierre Chomet
chef de partie at Épicure
AF
Arnaud Faye
Chef at Épicure
AV
Arnaud Volte
Chef Barman at Les Ambassadeurs
CL
Christian Le Squer
Cook at Le Taillevent
CP
Christian Puglisi
Kitchen Intern / Commis at Le Taillevent
EB
Eric Bouchenoire
chef de partie at Le Taillevent
ER
Eric Ripert
Cook at La Tour d'Argent
FP
Franck Putelat
cook at Le Taillevent
GA
Gastón Acurio
Chef at La Grande Cascade
GP
Gérald Passédat
Cook at Le Bristol
JB
Johnny Besch
Sous Chef at Épicure
KR
Kevin Rigault
Bar Director at Les Ambassadeurs
LL
Lionel Levy
La Verrière d’Éric Frechon
ND
Nicolas Decherchi
Sous Chef at Le Bristol
NP
Nicolas Preterre
Pastry Chef at Le Bristol
PG
Peter Goossens
Cook / kitchen trainee at Hôtel Byblos
TM
Thierry Marx
Assistant chef / commis at Le Taillevent
VB
Virginie Basselot
Sous-chef under Éric Fréchon and Franck… at Épicure
YT
Yannick Tranchant
Second Pastry Chef at La Grande Cascade
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