DD
Dimitri Droisneau
Chef · La Villa Madie
France
Curated profile · unclaimed
Professional Record
2022 – Present
Chef
Cook alongside Bernard Pacaud
Apprentice cook under Michel Canet
Cook
Cook with Éric Fréchon
2011 – 2013
2000
Cook under Alain Senderens
Worked Alongside
ÉF
Éric Frechon
Chef at Le Bristol
JB
Jérôme Banctel
sous-chef at L'Ambroisie
AH
Antoine Huguenin
Cook in the Kitchen at La Réserve de Beaulieu
AF
Arnaud Faye
Executive Chef / Head of Kitchens at Le Bristol
CL
Christian Le Squer
Cook at Lucas Carton
CC
Christophe Cussac
chef at La Réserve de Beaulieu
CM
Christophe Moret
Chef Working Alongside Bernard Pacaud at L'Ambroisie
CL
Corey Lee
Cook at Lucas Carton
DT
David Toutain
Cook at L'Ambroisie
ER
Eric Ripert
Cook at La Tour d'Argent
GP
Gérald Passédat
Cook at Le Bristol
GL
Giorgio Locatelli
Cook at La Tour d'Argent
GC
Gontran Cherrier
Baker at Lucas Carton
JB
Jean-Marc Banzo
Chef-Owner at La Villa Madie
JS
Julian Serrano
Cook at Lucas Carton
MP
Mathieu Pacaud
Chef at L'Ambroisie
ND
Nicolas Decherchi
Sous Chef at Le Bristol
NP
Nicolas Preterre
Pastry Chef at Le Bristol
RL
Rodolphe Landemaine
Pastry Chef at Lucas Carton
SN
Shinobu Namae
Cook at L'Ambroisie
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