CC
Christophe Cussac
L'Atelier Robuchon
Monaco
Curated profile · unclaimed
Professional Record
2004 – Present
head chef / head chef of the Hôtel Métropole restaurant
2000 – Present
Chef-Owner
chef
kitchen secretary
head chef / at the helm of the kitchen
2000 – 2000
Trained at
Worked Alongside
AH
Antoine Huguenin
Cook in the Kitchen at La Réserve de Beaulieu
CT
César Troisgros
Chef at Troisgros
CT
Claude Troisgros
Cook in family restaurant kitchen at Troisgros
DD
Dimitri Droisneau
Chef at La Réserve de Beaulieu
GP
Gérald Passédat
Cook / Stagiaire at Troisgros
GS
Guillaume Sourrieu
Head Chef at La Réserve de Beaulieu
GS
Guy Savoy
Apprentice chef at Troisgros
JT
Jean Troisgros
French culinary dynasty at Troisgros
MT
Michel Troisgros
Chef-Owner at Troisgros
NB
Nicolas Brossard
chef sommelier at La Réserve de Beaulieu
PB
Pascal Barbot
Stagiaire / intern in the brigade at Troisgros
PT
Pierre Troisgros
French culinary dynasty at Troisgros
TK
Thomas Keller
Chef de cuisine at La Réserve de Beaulieu
Curated from public sources. Guild stores no contact details — outreach happens through the relay once a profile is claimed. Use the panel above to claim, correct, or remove this profile.