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CC

Christophe Cussac

L'Atelier Robuchon

location_onMonaco

auto_awesomeCurated profile · unclaimed

Professional Record

2004 – Present

head chef / head chef of the Hôtel Métropole restaurant

Hôtel Métropole Monte-Carlo

2000 – Present

Chef-Owner

Joël Robuchon Monte-Carlo

chef

Troisgros

kitchen secretary

Les Célébrités

head chef / at the helm of the kitchen

L'Abbaye

chef

La Réserve de Beaulieu

2000 – 2000

Trained at

L'Atelier Robuchon

Worked Alongside

AH

Antoine Huguenin

Chef

at La Réserve de Beaulieu

at Troisgros

at Troisgros

at La Réserve de Beaulieu

at Troisgros

at La Réserve de Beaulieu

at Troisgros

French culinary dynasty

at Troisgros

at Troisgros

at La Réserve de Beaulieu

at Troisgros

French culinary dynasty

at Troisgros

TK

Thomas Keller

Chef-Owner

at La Réserve de Beaulieu

Curated from public sources. Guild stores no contact details — outreach happens through the relay once a profile is claimed. Use the panel above to claim, correct, or remove this profile.