Guillaume Sourrieu

Ducasse network

France
Curated profile · unclaimed

Professional Record

2000 – 2000

2000

Chef-Owner

L'Épuisette

1998 – 1999

1997 – 1998

1991 – 1996

1989 – 1990

Chef de partie

Auberge du Père Bise

1985 – 1986

Commis / cook under Jean-Paul Passedat

Le Petit Nice

1984 – 1985

Commis under Bernard Loiseau

La Côte d'Or

Worked Alongside

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