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Eric Ripert

Chef-Owner · Le Bernardin

New York, France
Curated profile · unclaimed

Professional Record

1990 – Present

Chef

Blue by Eric Ripert

1980 – Present

Le Bernardin

1980 – Present

Chef-Owner

many

1991 – 1991

Sous-chef

Bouley

1989 – 1994

Stagiaire

Jamin

1989 – 1991

Sous-chef

Jean-Louis at the Watergate

1982 – 1984

Cook

La Tour d'Argent

Worked Alongside

David Bouley
Chef-Owner at Bouley
Aldo Sohm
Head Sommelier at Le Bernardin
Chris Muller
Chef de Cuisine at Le Bernardin
Dimitri Droisneau
Cook at La Tour d'Argent
Eduardo García
Kitchen Cook at Le Bernardin
Eric Bouchenoire
Stagiaire at Jamin
Éric Briffard
Sous Chef at Jamin
Éric Frechon
Cook at La Tour d'Argent
Frédéric Anton
Cook then Head Chef under Joël Robuchon at Jamin
Jean-Luc Le Dû
Head Captain at Bouley
Jeremiah Bacon
Worked On Staff / Chef at Le Bernardin
Joël Robuchon
Owner-chef / Chef-patron at Jamin
Johanne Siy
Chef de partie at Le Bernardin
José Andrés
Chef-Owner at many
Lalo García
Cook at Le Bernardin
Matt Orlando
Cook at Le Bernardin
Michael Caines
Cook/chef at Jamin
Nicolas Peneau
Pastry Chef at Le Bernardin
Norbert Niederkofler
Cook / chef under David Bouley at Bouley
Olivier Bertrand
General Manager at Le Bernardin
Prateek Sadhu
chef at Le Bernardin
Roy Choi
Culinary Institute of America intern at Le Bernardin
Sandia Chang
Chef at Bouley
Thomas Raquel
Executive Pastry Chef at Le Bernardin
Thomas Zacharias
Cook at Le Bernardin
Yim Jung-sik
cook/apprentice at Bouley

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