MO
Matt Orlando
Chef · Noma
Copenhagen, Denmark
Curated profile · unclaimed
Professional Record
Present
Chef
2025 – Present
Chef / Co‑owner
Cook
Cook
Cook
Sous chef
2022
2013
Chef-Owner
2008 – 2013
Stagiaire
Worked Alongside
PS
Prateek Sadhu
chef at Le Bernardin
RS
Roberto Solís
Stagiaire/trainee in the kitchen at Noma
DG
Daniel Giusti
Stagiaire at Noma
DM
Douglas McMaster
Cook/chef at The Fat Duck
HB
Heston Blumenthal
The Fat Duck
IB
Ivan Brehm
Per Se
JK
James Knappett
chef at Per Se
JB
Jeremiah Bacon
Member of the Opening Crew / Staff at Per Se
LC
Lorenzo Cogo
Stagiaire / short-term cook in Heston… at The Fat Duck
MH
Michael Han
Stagiaire / Cook at Noma
NK
Najat Kaanache
Apprentice / stagiaire in kitchen at Noma
PN
Part Nongnuch
Head Chef at Air
PL
Paul Liebrandt
Stagiaire at The Fat Duck
RG
Robin Gill
Butchery stage then chef progressing to… at Le Manoir aux Quat'Saisons
SC
Sandia Chang
Kitchen runner / kitchen server at Per Se
WG
Will Goldfarb
Chef at Air
AR
Aaron Rasmussen
Head Forager at Noma
AD
Adam D'Sylva
Chef at Per Se
AP
Ago Perrone & Giorgio Bargiani
Bartender at Le Manoir aux Quat'Saisons
AJ
Aitor Jerónimo Orive
Chef de Partie at The Fat Duck
AS
Aldo Sohm
Head Sommelier at Le Bernardin
AC
Alejandro Chamorro
Cook at Noma
AS
Ali Sonko
Partner at Noma
AA
Andrea Aprea
Cook at The Fat Duck
AR
Andy Ricker
Stagiaire / Cook at Le Manoir aux Quat'Saisons
AP
Ashley Palmer-Watts
Stagiaire at The Fat Duck
BB
Bo Bech
Stagiaire at Noma
BL
Bruno Loubet
chef at Le Manoir aux Quat'Saisons
CP
Chad Palagi
Chef de Cuisine at Per Se
CS
Chet Sharma
Stagiaire at Le Manoir aux Quat'Saisons
CC
Chris Cleghorn
Chef at The Fat Duck
CM
Chris Muller
Chef de Cuisine at Le Bernardin
CY
Chris Young
Food science at The Fat Duck
CP
Christian Puglisi
Stagiaire at Noma
CR
Christina Rasmussen
Co-founder at Noma
CS
Clare Smyth
Stagiaire at Per Se
CM
Claus Meyer
Co-founder at Noma
CL
Corey Lee
Chef at Per Se
DC
Daniel Calvert
Chef at Per Se
DP
Dave Pynt
Cook in René Redzepi’s kitchen at Noma
DC
David Castro Hussong
Stagiaire at Noma
DK
Devin Knell
Opening Team Cook at Per Se
DW
Duncan Welgemoed
Chef at Le Manoir aux Quat'Saisons
EJ
Edouardo Jordan
Cook at Per Se
EX
Eduard Xatruch
Stage / visiting cook at The Fat Duck
EG
Eduardo García
Kitchen Cook at Le Bernardin
EM
Enda McEvoy
Stage in Kitchen at Noma
ÉC
Éric Chavot
Sous chef at Le Manoir aux Quat'Saisons
ER
Eric Ripert
Le Bernardin
EZ
Eric Ziebold
Opening team member assisting Thomas… at Per Se
FT
Fatih Tutak
Chef at Noma
FR
Francisco Ruano
Cook at Noma
GF
Gareth Ferreira
Head Sommelier at The Fat Duck
GB
Giorgio Bargiani
bartender / hotel hospitality staff at Le Manoir aux Quat'Saisons
IB
Isa Bal
Head Sommelier at The Fat Duck
IM
Isaac McHale
Stagiaire at Noma
JK
Jake Kellie
Stagiaire at The Fat Duck
JL
James Lowe
Stagiaire at The Fat Duck
JP
James Petrie
Pastry section chef rising to Head Pastry… at The Fat Duck
JL
Janice Lowe
Pastry Chef at The Fat Duck
JF
Jeppe Foldager
Head Chef at Amass
JC
Jérôme Chaucesse
Pastry Chef at Noma
JL
Jessica Largey
Intern/Stagiaire at The Fat Duck
JS
Johanne Siy
Chef de partie at Le Bernardin
JB
John Burton-Race
Sous Chef at Le Manoir aux Quat'Saisons
JL
Jonny Lake
Stagiaire at The Fat Duck
JK
Jordan Kahn
Opening pastry team member at Per Se
JV
Jorge Vallejo
Stagiaire at Noma
JN
Josh Niland
Chef in the development kitchen at The Fat Duck
KS
Kamilla Seidler
Cook at Le Manoir aux Quat'Saisons
KD
Keller Dawson
Stagiaire at Per Se
KS
Kurt Schmidt
Cook/stagiaire at Noma
KO
Kwame Onwuachi
Extern / Cook at Per Se
KC
Kyle Connaughton
Head Chef of Research and Development at The Fat Duck
LG
Lalo García
Cook at Le Bernardin
LW
Lars Williams
Stagiaire at Noma
LW
Lee Wolen
Sous Chef at Le Manoir aux Quat'Saisons
MR
Mads Refslund
Stagiaire at Noma
MJ
Marcus Jernmark
Cook / Chef at Per Se
MB
Mark Best
Stagiaire / Cook under Raymond Blanc at Le Manoir aux Quat'Saisons
MS
Mark Slater
Head Sommelier at The Fat Duck
MA
Matt Accarrino
Opening Management Team Member at Per Se
ML
Matt Lightner
Stagiaire at Noma
MR
Matthew Rudofker
Stagiaire at The Fat Duck
MM
Mauro Muroni
Chef at Noma
MB
Mette Brink Soberg
Head of Test Kitchen at Noma
MS
Mette Søberg
Pastry Chef/Head of R&D at Noma
MC
Michael Caines
Cook/chef under Raymond Blanc at Le Manoir aux Quat'Saisons
MC
Michael Carlson
chef at The Fat Duck
MF
Michael Fasullo
Pastry Chef at Per Se
MM
Michael Mina
Cook / weekend kitchen staff under… at Aureole
NE
Niclas Ekstedt
Stagiaire / apprentice at The Fat Duck
NG
Nicolas Guichard
Pastry Chef at Noma
NP
Nicolas Peneau
Pastry Chef at Le Bernardin
OB
Olivier Bertrand
General Manager at Le Bernardin
PO
Palmiro Ocampo
Cook at Noma
PI
Paul Iskov
Stage / cook in acclaimed kitchen at Noma
PS
Pichaya Soontornyanakij
Stagiaire at The Fat Duck
RY
Rachel Yang
Cook at Per Se
RB
Raymond Blanc
Founder and chef‑owner at Le Manoir aux Quat'Saisons
RN
René Noma
Chef-Owner at Noma
RR
René Redzepi
Chef-Owner at Noma
RC
Riccardo Camanini
Cook under Raymond Blanc at Le Manoir aux Quat'Saisons
RD
Richard Davies
Stagiaire at The Fat Duck
RS
Richard Swale
Chef at Noma
RS
Ronan Sayburn
Assistant Head Sommelier at Le Manoir aux Quat'Saisons
RS
Rosio Sánchez
Stagiaire at Noma
RC
Roy Choi
Culinary Institute of America intern at Le Bernardin
SN
Shinobu Namae
Sous Chef / Pastry at The Fat Duck
SG
Srijith Gopinathan
Cook at Le Manoir aux Quat'Saisons
ST
Stephen Toman
Stagiaire at Noma
SL
Steve Lancaster
Chef at The Fat Duck
TM
Tássia Magalhães
Stagiaire at Amass
TR
Thomas Raquel
Executive Pastry Chef at Le Bernardin
TZ
Thomas Zacharias
Cook at Le Bernardin
TH
Timothy Hollingsworth
Opening Team Member at Per Se
TC
Tony Conigliaro
Cocktail Menu Designer at The Fat Duck
VJ
Victoria James
Sommelier at Aureole
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