Hotel · Modern French country-house

Le Manoir aux Quat'Saisons

Name: Le Manoir aux Quat'Saisons
Address: Great Milton, United Kingdom

Great Milton, United Kingdom

Le Manoir aux Quat'Saisons is a luxury hotel-restaurant in Great Milton, Oxfordshire, England, set in a 15th-century manor house. It is known for Raymond Blanc’s two-Michelin-star French-inspired cuisine and its gardens and orchards that supply the kitchen.

Accolades

MICHELIN

2-star

World's 50 Best Restaurants

Who's worked here

The lineage →

Here now

RB

Raymond Blanc

Founder and chef‑owner

1980–now

Alumni · 19

LW

Lee Wolen · Sous Chef2005–2006

CS

Chet Sharma · Stagiaire2005–2013

KS

Kamilla Seidler · Cook2004–2006

RG

Robin Gill · Butchery stage then chef progressing to junior sous chef2003–2007

DW

Duncan Welgemoed · Chef2000–2005

MB

Mark Best · Stagiaire / Cook under Raymond Blanc1998–1998

PL

Paul Liebrandt · Cook1996–1997

RS

Ronan Sayburn · Assistant Head Sommelier1995–1997

RC

Riccardo Camanini · Cook under Raymond Blanc1993–1994

+ 10 more alumni →

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Hotel · Modern French country-house

Le Manoir aux Quat'Saisons

Great Milton, United Kingdom

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Le Manoir aux Quat'Saisons is a luxury hotel-restaurant in Great Milton, Oxfordshire, England, set in a 15th-century manor house. It is known for Raymond Blanc’s two-Michelin-star French-inspired cuisine and its gardens and orchards that supply the kitchen.