MB
Mark Best
Chef-Owner · Marque
Australia
Curated profile · unclaimed
Professional Record
2021 – Present
Culinary Director
2017 – Present
Culinary advisor (consultant chef)
2016 – 2019
Chef-partner / Signature restaurant chef
2014 – 2016
Chef-partner / Lead chef of Pei Modern Sydney
2012 – 2016
Founder and chef of contemporary bistro
2005 – 2015
Chef-Owner
1998 – 1998
Stagiaire / Cook under Raymond Blanc
1998 – 1998
Stagiaire / Cook under Alain Passard
1990 – 1995
Apprentice Chef
Worked Alongside
LE
Lauren Eldridge
Apprentice Pastry Chef progressing to… at Marque
AP
Ago Perrone & Giorgio Bargiani
Bartender at Le Manoir aux Quat'Saisons
AP
Alain Passard
Chef-Owner at L'Arpège (Paris)
BS
Brent Savage
Kitchen/cooking Staff at Marque
BL
Bruno Loubet
chef at Le Manoir aux Quat'Saisons
CB
Claude Bosi
Cook under Alain Passard at L'Arpège (Paris)
DH
Dan Hong
apprentice at Marque
DP
Dan Pepperell
Chef at Marque
GB
Giorgio Bargiani
bartender / hotel hospitality staff at Le Manoir aux Quat'Saisons
GP
Giovanni Passerini
Cook in Alain Passard’s haute cuisine… at L'Arpège (Paris)
GH
Gunther Hubrechsen
Commis then Sous Chef de Cuisine at L'Arpège (Paris)
JY
Jowett Yu
Chef at Marque
LM
Le Moigne
Cook at L'Arpège (Paris)
LC
Lorenzo Cogo
Cook in Mark Best’s kitchen at Marque
LL
Ludo Lefebvre
cook at L'Arpège (Paris)
MO
Matt Orlando
Cook at Le Manoir aux Quat'Saisons
MS
Mette Søberg
Cook under Chef Mark Best at Marque
PB
Pascal Barbot
Sous Chef at L'Arpège (Paris)
PP
Pasi Petänen
Head Chef at Marque
SG
Srijith Gopinathan
Cook at Le Manoir aux Quat'Saisons
SD
Steve Drake
Cook / stagiaire in Alain Passard’s kitchen at L'Arpège (Paris)
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