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← Masters

AP

Alain Passard

Chef-Owner · Arpège

location_onParis, France

auto_awesomeCurated profile · unclaimed

Professional Record

1996 – Present

Chef-Owner

Arpège

1986 – Present

Chef-Owner

L'Arpège (Paris)

1983 – 1986

Head chef

The Dominican

1980 – 1983

Head chef

Le Duc d'Enghien

1977 – 1979

Member of

L'Archestrate

1975 – 1976

Cook under Chef Gaston Boyer

La Chaumière

1971 – 1975

Le Lion d'Or

Worked Alongside

at L'Arpège (Paris)

at L'Arpège (Paris)

at L'Arpège (Paris)

at L'Arpège (Paris)

at Arpège

at Arpège

at L'Arpège (Paris)

Founder and head baker (concept creator)

at Arpège

at L'Arpège (Paris)

at L'Arpège (Paris)

at L'Arpège (Paris)

at L'Arpège (Paris)

at L'Arpège (Paris)

at L'Arpège (Paris)

at Arpège

at L'Arpège (Paris)

at L'Arpège (Paris)

Executive Pastry Chef / Owner

at The Dominican

at L'Arpège (Paris)

at L'Arpège (Paris)

at L'Arpège (Paris)

at L'Arpège (Paris)

at L'Arpège (Paris)

at L'Arpège (Paris)

Curated from public sources. Guild stores no contact details — outreach happens through the relay once a profile is claimed. Use the panel above to claim, correct, or remove this profile.