MC
Michael Cimarusti
Chef-Owner · Providence
Los Angeles, United States
Curated profile · unclaimed
Professional Record
2004 – Present
Chef-Owner
2004 – Present
Chef-Owner
2017 – 2020
Owner
2017 – 2020
Executive Chef and Owner/Partner
1999 – 2005
Executive Chef
1999 – 2001
Chef de Cuisine
1997 – 1999
Opening Chef de Cuisine
1996 – 1997
Apprentice
1996 – 1997
Apprentice under Chef Alain Passard
1995 – 1996
Cook
1991 – 1995
Worked Alongside
AP
Alain Passard
Chef-Owner at Arpège
AG
Alex Guarnaschelli
Cook at An American Place
DB
Daniel Boulud
Executive chef at Le Cirque
DB
David Bouley
Cook at Le Cirque
DŞ
Didem Şenol
Cook / Chef at Le Cirque
EZ
Eric Ziebold
Cook under Chef Wolfgang Puck at Spago
EF
Evan Funke
Sous Chef at Spago
GM
Gary Menes
Executive Chef at Water Grill
GM
George Mendes
Apprentice / Stagiaire under Alain Passard at Arpège
JJ
Jennifer Jasinski
Executive sous chef at Spago
JL
Jessica Largey
Cook at Providence
JP
Juan Pablo Loza
Cook at Le Cirque
KW
Kelly Whitaker
Cook under Chef Michael Cimarusti at Providence
KC
Kyle Connaughton
Cook at Spago
LP
Luigi Pomata
worked with Sirio Maccioni at Le Cirque
MF
Marc Forgione
line cook / kitchen staff at An American Place
MW
Mark Welker
Cook at An American Place
ML
Michael Lomonaco
Le Cirque
PF
Philip Foss
Cook rising to Sous Chef at Le Cirque
PF
Phillip Frankland Lee
Cook at Providence
PS
Prateek Sadhu
sous chef at Le Cirque
WG
Will Guidara
dining room staff at Spago
WP
Wolfgang Puck
Spago
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