MC
Mauro Colagreco
Chef-Owner · Mirazur
Menton, Singapore
Curated profile · unclaimed
Professional Record
Present
Chef Partner (Fiamma)
2023 – Present
Chef-Restaurateur
2020 – Present
Partner chef / signature restaurant chef
2018 – Present
Partner chef / signature restaurant chef
2000 – Present
Books
2004 – 2005
Cook
2003 – 2004
Cook under Alain Ducasse
2003 – 2004
Cook under Alain Passard
2001 – 2003
Apprentice / cook under Bernard Loiseau
Worked Alongside
DT
David Toutain
Cook at Le Relais Bernard Loiseau
LL
Ludo Lefebvre
cook at L'Arpège (Paris)
AP
Alain Passard
Chef-Owner at L'Arpège (Paris)
AC
Alan Chan
Chinese Executive Chef at Capella Singapore
AW
Alicia Wong
Pastry Chef at Capella Singapore
AC
Antonio Corsaro
Chef de Cuisine at Fiamma
AF
Arnaud Faye
Cook/chef trainee or kitchen staff at Le Relais Bernard Loiseau
BC
Benjamin Collombat
Chef exécutif and deputy/second to Guy… at Le Grand Véfour
BF
Björn Frantzén
Cook in three‑Michelin‑star kitchen under… at L'Arpège (Paris)
CL
Christophe Lerouy
Chef at Le Grand Véfour
CB
Claude Bosi
Cook under Alain Passard at L'Arpège (Paris)
DN
David Nayfeld
Stagiaire / Trainee at Mirazur
EN
Eric Neo
Executive Chef at Capella Singapore
GP
Giovanni Passerini
Cook in Alain Passard’s haute cuisine… at L'Arpège (Paris)
GV
Glenn Viel
Cook at Le Régence
GH
Gunther Hubrechsen
Commis then Sous Chef de Cuisine at L'Arpège (Paris)
HL
Han Li Guang
Kitchen Stage at Mirazur
JD
Jérémy Delhaye
Restaurant Director at Mirazur
KD
Kévin Ducher
Pastry Chef at Mirazur
LM
Le Moigne
Cook at L'Arpège (Paris)
MN
Magnus Nilsson
Cook at L'Arpège (Paris)
MB
Michaël Bartocetti
Pastry demi-chef de partie then pastry chef at Le Régence
RC
Ricardo Chaneton
Mirazur
RJ
Ryan Jette
Executive Chef at Capella Singapore
SJ
Shahie Jaffar
Manager at Fiamma
ST
Stephen Toman
Stagiaire at L'Arpège (Paris)
SD
Steve Drake
Cook / stagiaire in Alain Passard’s kitchen at L'Arpège (Paris)
SC
Sven Chartier
Cook at L'Arpège (Paris)
TL
Tatiana Levha
L'Arpège (Paris)
XT
Xavier Thuizat
Sommelier at Le Relais Bernard Loiseau
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