GZ
Geoffrey Zakarian
Chef · The Lambs Club
Curated profile · unclaimed
Professional Record
2017 – Present
Chef/Partner
2000 – Present
Consultant overseeing food and beverage program / Operator of The Water Club restaurant
1980 – Present
Chef
1980 – Present
2012
Culinary Director
2012
Culinary Director launching/relaunching Palm Court
2011
Chef/Operator of Tudor House restaurant
2010
Chef-Owner
2005 – 2008
Chef-Owner
2000 – 2000
Stagiaire working with Alain Passard
1998 – 2001
Executive Chef
1994
Executive Chef / Leading chef for Schrager project
1988
Executive Chef
1987 – 1988
Executive Chef
1982 – 1987
Apprentice chef progressing to Chef de Cuisine
Worked Alongside
AP
Alain Passard
Chef-Owner at Arpège
CT
Claude Troisgros
Executive Chef / Consultant at Blue Door
DB
Daniel Boulud
Executive chef at Le Cirque
DB
David Bouley
Cook at Le Cirque
DŞ
Didem Şenol
Cook / Chef at Le Cirque
EZ
Elad Zvi
Dishwasher at The Plaza Hotel
GC
Gontran Cherrier
Baker / Pastry at Arpège
JP
Juan Pablo Loza
Cook at Le Cirque
LP
Luigi Pomata
worked with Sirio Maccioni at Le Cirque
ML
Michael Lomonaco
Le Cirque
PS
Prateek Sadhu
sous chef at Le Cirque
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