Skip to content

Lineage Venues Masters Members

Loading…

Guild.cv

The hospitality lineage graph — where careers come from.

Explore

Lineage
Masters
Venues
Members

Cities

Singapore
London
New York
Paris
Tokyo
San Francisco
Hong Kong
Sydney

Scenes

Singapore fine dining rooms
Singapore cocktail bars
London fine dining rooms
Paris fine dining rooms
New York fine dining rooms
Tokyo fine dining rooms
San Francisco fine dining rooms
London cocktail bars

Company

About
Philosophy
Press
Join the waitlist
Terms
Privacy

© 2026 Guild.cv. All rights reserved.

Loading…

GZ

Geoffrey Zakarian

Chef · The Lambs Club

auto_awesomeCurated profile · unclaimed

Professional Record

2017 – Present

Chef/Partner

Point Royal and Counter Point

2010 – Present

Chef-Owner

The National Bar & Dining Rooms

2000 – Present

Consultant overseeing food and beverage program / Operator of The Water Club restaurant

The Water Club at Borgata

1980 – Present

1980 – Present

Chef

The Lambs Club

2012

Culinary Director

The Plaza Hotel

2012

Culinary Director launching/relaunching Palm Court

Palm Court

2011

Chef/Operator of Tudor House restaurant

2005 – 2008

Chef-Owner

Country at the Carlton Hotel

2000 – 2000

Stagiaire working with Alain Passard

1998 – 2001

Executive Chef

1994

Executive Chef / Leading chef for Schrager project

Blue Door

1988

Executive Chef

1987 – 1988

Executive Chef

1982 – 1987

Apprentice chef progressing to Chef de Cuisine

Worked Alongside

at Arpège

Claude Troisgros

at Blue Door

at Le Cirque

at Le Cirque

at Le Cirque

Owner/Bartender

at The Plaza Hotel

Gontran Cherrier

Founder and head baker (concept creator)

at Arpège

Juan Pablo Loza

at Le Cirque

at Le Cirque

Michael Lomonaco

at Le Cirque

at Le Cirque

Curated from public sources. Guild stores no contact details — outreach happens through the relay once a profile is claimed. Use the panel above to claim, correct, or remove this profile.