GC
Gontran Cherrier
Founder and head baker (concept creator) · Tiong Bahru Bakery
Singapore
Curated profile · unclaimed
Professional Record
Present
Founder and head baker (concept creator)
Baker
1999
Baker / Pastry
Worked Alongside
AP
Alain Passard
Chef-Owner at Arpège
CC
Carlo Cracco
Stagiaire / cook under Alain Senderens at Lucas Carton
CL
Christian Le Squer
Cook at Lucas Carton
CL
Corey Lee
Cook at Lucas Carton
CC
Cynthia Chua
Co-founder / Spa Esprit Group co-founder at Tiong Bahru Bakery
DD
Dimitri Droisneau
Cook under Alain Senderens at Lucas Carton
GZ
Geoffrey Zakarian
Stagiaire working with Alain Passard at Arpège
JB
Jérôme Banctel
executive chef at Lucas Carton
JS
Julian Serrano
Cook at Lucas Carton
LL
Loïc Le Bail
Cook during opening team at Lucas Carton
MT
Michel Troisgros
Cook at Lucas Carton
NB
Nicolas Brossard
assistant chef sommelier at Lucas Carton
RL
Rodolphe Landemaine
Pastry Chef at Lucas Carton
SR
Simon Rogan
Chef at Lucas Carton
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