DP
Dave Pynt
Chef-Owner · Burnt Ends
Singapore
Curated profile · unclaimed
Professional Record
Present
Partner
Present
Chef-Founder
Present
Chef-Owner
2019 – Present
Chef‑Partner / Namesake concept lead
2018 – Present
Founder / Concept Chef
2015 – Present
Founder / Chef‑Owner
2013 – Present
Chef-Owner
2017
Founder / Chef‑Owner
2010 – 2011
Cook under Fergus Henderson and Trevor Gulliver
2009 – 2011
2008 – 2010
Cook under Victor Arguinzoniz
2007 – 2009
Cook in René Redzepi’s kitchen
2005 – 2008
Sous Chef
2000 – 2004
Chef de Partie
Worked Alongside
EG
Eddie Goh
Head Chef at Meatsmith Telok Ayer
LL
Loh Lik Peng
Restaurateur at Burnt Ends
LC
Lorenzo Cogo
Short-term collaborating cook / stagiaire at Tetsuya's
AW
Andrew Walsh
Chef-Founder at Meatsmith Telok Ayer
EM
Enda McEvoy
Stage in Kitchen at Noma
NS
Neil Simon Claudio
Head of Beverage at Burnt Ends
PL
Patrick Leano
Group chef at Burnt Ends Hospitality Group
PI
Paul Iskov
Cook / Chef under Hadleigh Troy at Restaurant Amusé
SK
Sun Kim
Chef-Owner / Culinary Director at Burnt Ends
AR
Aaron Rasmussen
Head Forager at Noma
AS
Aiden Stevens
Kitchen / chef team at Burnt Ends
AS
Ali Sonko
Partner at Noma
AM
Andrew McConnell
Owner / restaurateur at Meatsmith
BA
Bittor Arginzoniz
Chef-Owner at Asador Etxebarri
BB
Bo Bech
Stagiaire at Noma
CC
Charles-Antoine Crête
Stagiaire at Tetsuya's
CP
Christian Puglisi
Sous chef at Noma
CR
Christina Rasmussen
Co-founder at Noma
CW
Chua Wee Yong
Chef at Burnt Ends
CP
Clarence Poh
Sommelier at Burnt Ends
DH
Dan Hong
chef de partie at Tetsuya's
DP
Dan Pepperell
Cook at Tetsuya's
DF
Darren Farr
Chef at Tetsuya's
DM
Douglas McMaster
Cook/chef at Noma
EV
Eric Vildgaard
Head of Functions Department at Noma
FT
Fatih Tutak
Chef at Noma
FH
Fergus Henderson
Chef-Owner at St. JOHN
FR
Francisco Ruano
Cook at Noma
IM
Isaac McHale
Stagiaire at Noma
JK
Jake Kellie
Head Chef at Burnt Ends
JL
James Lowe
Head Chef at St John Bread & Wine
JM
Jason Moy
Partner at People People Brewing Co.
JW
Jonathan Woolway
Chef-Owner at St. JOHN
JY
Jowett Yu
Intern / Cook at Tetsuya's
KB
Keirin Buck
Sous Chef at Burnt Ends
KC
Kelvin Chua
Chef at Burnt Ends
KS
Kurt Schmidt
Cook/stagiaire at Noma
KS
Kurt Sombero
Head Chef at Meatsmith Little India
KJ
Kylie Javier Ashton
Front-of-house Restaurant Role at Tetsuya's
LW
Lars Williams
Stagiaire at Noma
LE
Lauren Eldridge
Tetsuya's
LH
Lennox Hastie
Chef at Asador Etxebarri
LC
Luke Cawsey
Head Chef at Burnt Ends
MR
Mads Refslund
Stagiaire at Noma
MB
Martin Benn
Chef then Head Chef at Tetsuya's
ML
Matt Lightner
Stagiaire at Noma
MO
Matt Orlando
Stagiaire at Noma
MM
Mauro Muroni
Chef at Noma
MB
Mette Brink Soberg
Head of Test Kitchen at Noma
MH
Michael Han
Stagiaire / Cook at Noma
MW
Michael Wilson
Front-of-house / hospitality at Burnt Ends
NK
Najat Kaanache
Apprentice / stagiaire in kitchen at Noma
NC
Nick Calder-Scholes
Head Brewer at People People Brewing Co.
PO
Palmiro Ocampo
Cook at Noma
PP
Pasi Petänen
Chef at Tetsuya's
PT
Pete Thew
Partner at People People Brewing Co.
PW
Phil Wood
chef at Tetsuya's
PS
Prateek Sadhu
chef at Noma
RN
René Noma
Chef-Owner at Noma
RR
René Redzepi
Chef-Owner at Noma
RS
Richard Swale
Chef at Noma
RN
Rishi Naleendra
Kitchen Staff at Tetsuya's
RS
Roberto Solís
Stagiaire/trainee in the kitchen at Noma
SC
Sandia Chang
Front-of-house waiter at Noma
SL
Sean Lim
Chef at Burnt Ends
SK
Shaun Kelly
Cook at St. JOHN
SN
Shinobu Namae
Cook at Tetsuya's
TW
Tetsuya Wakuda
Chef-Owner at Tetsuya's
TW
Tim Wilson
Stagiaire at St. JOHN
TG
Tom Griffiths
Stagiaire at St. JOHN
TG
Trevor Gulliver
Stagiaire at St. JOHN
VL
Valen Low
Executive Chef at Burnt Ends
VW
Vicki Wild
Front-of-house at Tetsuya's
VA
Victor Arguinzoniz
Chef-Owner at Asador Etxebarri
YL
Yvette Lin
Chef de Partie at Burnt Ends
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