MB
Martin Benn
Chef-Owner · Sepia
Melbourne, Australia
Curated profile · unclaimed
Professional Record
Present
Managing Culinary Partner
2009 – 2017
Chef-Owner
2007 – 2008
Restaurant consultant
2005 – 2007
Senior Kitchen Role
2004 – 2005
Executive Chef
1999 – 2004
Chef then Head Chef
1997 – 1999
Sous chef
1996 – 1997
Pizza cook
1994 – 1996
Chef under Marco Pierre White
1993 – 1994
1990 – 1993
Chef
Worked Alongside
VW
Vicki Wild
Managing Culinary Partner at 67 Pall Mall Melbourne
AZ
Andrew Zimmerman
Executive Chef at Sepia
CC
Charles-Antoine Crête
Stagiaire at Tetsuya's
CS
Cheung Siu Kong
Chinese chef at Hong Kong
CW
Clayton Wells
Junior sous chef at Tetsuya's
DH
Dan Hong
chef de partie at Tetsuya's
DP
Dan Pepperell
Cook at Tetsuya's
DF
Darren Farr
Chef at Tetsuya's
DP
Dave Pynt
Chef de Partie at Tetsuya's
EM
Enda McEvoy
Cook/chef at Tetsuya's
JS
Joseph Sceppaguercio
Sous/CDC at Sepia
JY
Jowett Yu
Intern / Cook at Tetsuya's
KJ
Kylie Javier Ashton
Front-of-house Restaurant Role at Tetsuya's
LE
Lauren Eldridge
Tetsuya's
LC
Lorenzo Cogo
Short-term collaborating cook / stagiaire at Tetsuya's
MK
Monty Koludrovic
Chef at Boathouse on Blackwattle Bay
PP
Pasi Petänen
Chef at Tetsuya's
PL
Patrick Leano
Group chef at Hong Kong
PW
Phil Wood
chef at Tetsuya's
RN
Rishi Naleendra
Kitchen Staff at Tetsuya's
SN
Shinobu Namae
Cook at Tetsuya's
SD
Steve Drake
Cook on fish section under Marco Pierre… at The Oak Room
SK
Sun Kim
Chef-Owner at Tetsuya's
TW
Tetsuya Wakuda
Chef-Owner at Tetsuya's
TR
Todd Richards
Chef at The Oak Room
Curated from public sources. Guild stores no contact details — outreach happens through the relay once a profile is claimed. Use the panel above to claim, correct, or remove this profile.