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Todd Richards

Chef-Owner · Richards' Southern Fried

United States
Curated profile · unclaimed

Professional Record

2020 – Present

Co-owner / Chef

Soul: Food & Culture

2020 – Present

Co-owner / Chef

Lake & Oak Neighborhood BBQ

2016 – Present

Culinary Director

Jackmont Hospitality Airport Concessions

2015 – Present

Chef-Owner

Richards' Southern Fried

2015 – Present

Chef-Owner

White Oak

Chef

The Oak Room

Chef

Villa Christina

Chef / kitchen head

Rolling Bones Barbecue

Chef / kitchen head

The Shed at Glenwood

Chef / kitchen head

The Pig & the Pearl

Executive chef / kitchen head

Four Seasons Hotel Atlanta

1993

Line cook

Blue Ribbon Grill

Worked Alongside

Antonin Bonnet
Cook at The Oak Room
Martin Benn
Chef at The Oak Room
Mashama Bailey
Cook at The Oak Room
Robin Gill
Chef at The Oak Room
Steve Drake
Cook on fish section under Marco Pierre… at The Oak Room

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