Roberto Solís

Chef-Owner · Néctar

Curated profile · unclaimed

Professional Record

2019 – Present

Chef and owner

Huniik

2000 – Present

Chef-Owner

Néctar

Stagiaire/trainee in the kitchen

Noma

2010 – 2010

Stagiaire/trainee in the kitchen

Les Créations de Narisawa

2004 – 2004

Stagiaire/trainee in the kitchen

The Fat Duck

2004 – 2004

Stagiaire/trainee in the kitchen

Per Se

Worked Alongside

Matt Orlando
Stagiaire at Noma
Douglas McMaster
Cook/chef at Noma
Lorenzo Cogo
Cook in René Redzepi’s kitchen at Noma
Prateek Sadhu
chef at Noma
Sandia Chang
Front-of-house waiter at Noma
Aaron Rasmussen
Head Forager at Noma
Aitor Jerónimo Orive
Chef de Partie at The Fat Duck
Alejandro Chamorro
Cook at Noma
Ali Sonko
Partner at Noma
Andrea Aprea
Cook at The Fat Duck
Ashley Palmer-Watts
Stagiaire at The Fat Duck
Ben Ing
Stagiaire at Noma
Bo Bech
Stagiaire at Noma
Chad Palagi
Chef de Cuisine at Per Se
Chris Cleghorn
Chef at The Fat Duck
Chris Young
Food science at The Fat Duck
Christian Puglisi
Stagiaire at Noma
Christina Rasmussen
Co-founder at Noma
Chua Tor Aik
Chef de Partie at Noma
Claus Meyer
Co-founder at Noma
Corey Lee
Chef at Per Se
Dan Barber
Stagiaire at Noma
Daniel Calvert
Chef at Per Se
Daniel Giusti
Stagiaire at Noma
Dave Pynt
Cook in René Redzepi’s kitchen at Noma
David Castro Hussong
Stagiaire at Noma
David Zilber
Fermentation Chef at Noma
Devin Knell
Opening Team Cook at Per Se
Eduard Xatruch
Stage / visiting cook at The Fat Duck
Enda McEvoy
Stage in Kitchen at Noma
Eric Vildgaard
Head of Functions Department at Noma
Eric Ziebold
Opening team member assisting Thomas… at Per Se
Fatih Tutak
Chef at Noma
Francisco Ruano
Cook at Noma
Garima Arora
Chef de Partie at Noma
Heston Blumenthal
The Fat Duck
Isa Bal
Head Sommelier at The Fat Duck
Isaac McHale
Stagiaire at Noma
Ivan Brehm
Per Se
James Knappett
Stagiaire at Noma
James Petrie
Pastry section chef rising to Head Pastry… at The Fat Duck
Jeremiah Bacon
Member of the Opening Crew / Staff at Per Se
Jeremy Chan
Stagiaire at Noma
Jérôme Chaucesse
Pastry Chef at Noma
Jessica Pralp
Pastry Chef at Noma
Johanne Siy
Stagiaire / Cook at Noma
Jordan Kahn
Opening pastry team member at Per Se
Jorge Vallejo
Stagiaire at Noma
Josh Niland
Chef in the development kitchen at The Fat Duck
Kenneth Foong
Stagiaire at Noma
Kurt Schmidt
Cook/stagiaire at Noma
Lars Williams
Stagiaire at Noma
Mads Refslund
Stagiaire at Noma
Manu Buffara
Stagiaire / intern in the kitchen at Noma
Matt Accarrino
Opening Management Team Member at Per Se
Matt Lightner
Stagiaire at Noma
Mauro Muroni
Chef at Noma
Mette Brink Soberg
Head of Test Kitchen at Noma
Mette Søberg
Pastry Chef/Head of R&D at Noma
Michael Carlson
chef at The Fat Duck
Michael Han
Stagiaire / Cook at Noma
Mohamed Al-Matin
Pastry Sous Chef at Noma
Najat Kaanache
Apprentice / stagiaire in kitchen at Noma
Nathan Young
Stagiaire at Noma
Nicolas Guichard
Pastry Chef at Noma
Palmiro Ocampo
Cook at Noma
Paul Iskov
Stage / cook in acclaimed kitchen at Noma
Paul Liebrandt
Stagiaire at The Fat Duck
Peggy Chan
Plant-based food systems advocate at Néctar
Rachel Yang
Cook at Per Se
Rama Pranata
Chef at Noma
Renata Vanzetto
Kitchen Intern at Noma
René Noma
Chef-Owner at Noma
René Redzepi
Chef-Owner at Noma
Ricardo Chaneton
Stagiaire at Noma
Richard Swale
Chef at Noma
Robin Gill
Stagiaire / Placement Chef at Noma
Rosio Sánchez
Stagiaire at Noma
Sarah B.
Stagiaire at Noma
Stephen Toman
Stagiaire at Noma
Timothy Hollingsworth
Opening Team Member at Per Se
Tony Conigliaro
Cocktail Menu Designer at The Fat Duck
Tristin Farmer
Chef at Noma

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