Isa Bal

Sommelier · Osteria Francescana

London, United Kingdom
Curated profile · unclaimed

Professional Record

Present

2019 – Present

Sommelier

Trivet

2010 – Present

Chef-Owner

The Clove Club

Commis / junior sommelier

The Vineyard

2005 – 2010

2000 – 2015

Head Sommelier

The Fat Duck

Worked Alongside

Jonny Lake
Chef-Owner at Trivet
Richard Davies
Stagiaire at The Fat Duck
Aitor Jerónimo Orive
Chef de Partie at The Fat Duck
Alfred
Chef-Owner at Trivet
Andrea Aprea
Cook at The Fat Duck
Antonio Buono
Stagiaire at Osteria Francescana
Ashley Palmer-Watts
Stagiaire at The Fat Duck
Ben Orpwood
Chef-Owner at Trivet
Chris Cleghorn
Chef at The Fat Duck
Chris Young
Food science at The Fat Duck
Douglas McMaster
Cook/chef at The Fat Duck
Eduard Xatruch
Stage / visiting cook at The Fat Duck
Gareth Ferreira
Head Sommelier at The Fat Duck
Giancarlo Morelli
Stagiaire at Osteria Francescana
Heston Blumenthal
The Fat Duck
Isaac McHale
Chef-Owner at The Clove Club
Ivan Brehm
The Fat Duck
Jake Kellie
Stagiaire at The Fat Duck
James Crocker
Chef-Owner at The Clove Club
James Fielding
Chef at The Clove Club
James Lowe
Stagiaire at The Fat Duck
James Petrie
Pastry section chef rising to Head Pastry… at The Fat Duck
Janice Lowe
Pastry Chef at The Fat Duck
Jessica Largey
Intern/Stagiaire at The Fat Duck
Jessica Meilleur
Chef at The Clove Club
John Campbell
Chef at The Vineyard
Jon Lander
Chef at The Clove Club
Josh Niland
Chef in the development kitchen at The Fat Duck
Kyle Connaughton
Head Chef of Research and Development at The Fat Duck
Lara Gilmore
Co-owner/Director at Osteria Francescana
Lauren Eldridge
Pastry Chef at Osteria Francescana
Lorenzo Cogo
Stagiaire / short-term cook in Heston… at The Fat Duck
Luciano Monosilio
Stagiaire at Osteria Francescana
Lukas Juhaniak
Head Chef at Trivet
Mark Slater
Head Sommelier at The Fat Duck
Massimo Bottura
Books, Documentaries at Osteria Francescana
Matt Orlando
Cook at The Fat Duck
Matthew Rudofker
Stagiaire at The Fat Duck
Mattia Bianchi
Stagiaire at Osteria Francescana
Michael Carlson
chef at The Fat Duck
Michael Han
Cook at The Fat Duck
Niclas Ekstedt
Stagiaire / apprentice at The Fat Duck
Paul Liebrandt
Stagiaire at The Fat Duck
Pichaya Soontornyanakij
Stagiaire at The Fat Duck
Riccardo Camanini
Stagiaire at Osteria Francescana
Robert Valle
Chef at The Clove Club
Roberto Solís
Stagiaire/trainee in the kitchen at The Fat Duck
Shinobu Namae
Sous Chef / Pastry at The Fat Duck
Steve Lancaster
Chef at The Fat Duck
Tom Barnes
Commis rising to Chef de Partie at The Vineyard
Tony Conigliaro
Cocktail Menu Designer at The Fat Duck
Trevor Zee
Chef at The Clove Club
Yoji Tokuyoshi
Stagiaire at Osteria Francescana

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