Matthew Rudofker

WD-50

United States
Curated profile · unclaimed

Professional Record

2019 – Present

Chief Operating Officer

La Pecora Bianca

2016 – 2019

Director of Culinary Operations

Momofuku

2015 – 2016

Executive Chef

Momofuku Má Pêche

2013 – 2016

Chef de Cuisine then Executive Chef

Momofuku Ssäm Bar

2010 – 2019

Stagiaire

wd~50

2010 – 2012

2009 – 2009

Stagiaire

The Fat Duck

2007 – 2009

2005 – 2005

Cook under Cornelius Gallagher

Oceana

2005 – 2007

Cook under Shea Gallante

CRU

2000 – 2004

Worked Alongside

Tien Ho
Stagiaire at Momofuku
Melissa Rodriguez
Sous Chef at Daniel
Aaron London
Cook at Daniel
Aitor Jerónimo Orive
Chef de Partie at The Fat Duck
Alex Stupak
Stagiaire at wd~50
Alexandra Boulud
Pastry Chef at Daniel
Ashley Palmer-Watts
Stagiaire at The Fat Duck
Chris Cleghorn
Chef at The Fat Duck
Chris Young
Food science at The Fat Duck
Cornelius Gallagher
Chef at Oceana
Dan Hong
Chef at wd~50
Dan Pepperell
Chef at Momofuku Ssäm Bar
Daniel Boulud
Daniel
David Chang
Chef-Owner at Momofuku
David Nayfeld
Cook at CRU
Deuki Hong
cook at Momofuku
Dominique Ansel
Pastry Chef at Daniel
Eddy Leroux
Executive Chef at Daniel
Eduard Xatruch
Stage / visiting cook at The Fat Duck
Heston Blumenthal
The Fat Duck
Isa Bal
Head Sommelier at The Fat Duck
Ivan Brehm
The Fat Duck
Jair Téllez
apprentice at Daniel
James Lowe
Stagiaire at The Fat Duck
James Petrie
Pastry section chef rising to Head Pastry… at The Fat Duck
Janice Lowe
Pastry Chef at The Fat Duck
Jean-Luc Le Dû
Wine Director at Daniel
Jean-Philippe Susilovic
restaurant staff at Daniel
Jonah Miller
Stagiaire at wd~50
Jonny Lake
Stagiaire at The Fat Duck
Josh Niland
Chef in the development kitchen at The Fat Duck
Kyle Connaughton
Head Chef of Research and Development at The Fat Duck
Lorenzo Cogo
Stagiaire / short-term cook in Heston… at The Fat Duck
Mark Welker
Stagiaire at wd~50
Matt Accarrino
Cook at Oceana
Matt Orlando
Cook at The Fat Duck
Michael Carlson
chef at The Fat Duck
Pasi Petänen
Chef at wd~50
Patrick Kriss
line cook / chef at Daniel
Paul Carmichael
Cook / Chef in Wylie Dufresne’s Kitchen at wd~50
Paul Liebrandt
Stagiaire at The Fat Duck
Peter Meehan
Stagiaire at Momofuku
Phillip Kirschen-Clark
Stagiaire at wd~50
Richard Blais
line cook / cook at Daniel
Rosio Sánchez
chef at wd~50
Shinobu Namae
Sous Chef / Pastry at The Fat Duck
Thibault Chiumenti
Chef at Daniel
Vicky Cheng
Cook / Chef at Daniel
Wylie Dufresne
Chef-Owner at wd~50
Yoon Ha
Head Sommelier at Daniel

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