Restaurant · British nose-to-tail

St John Bread & Wine

Name: St John Bread & Wine
Address: London, United Kingdom

London, United Kingdom

St. John Bread & Wine is a British restaurant and bakery in Spitalfields, London, known for Fergus Henderson’s nose-to-tail cooking and seasonal, offal-forward dishes. It opened in 2003 as part of the St. JOHN group and is a less formal sister venue to the original Smithfield restaurant.

Who's worked here

Dave Pynt · Cook2009–2011

James Lowe · Head Chef2007–2011

James Lowe · Sous Chef2006–2007

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