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Loh Lik Peng

Restaurateur · Burnt Ends

Curated profile · unclaimed

Professional Record

Present

Business partner / restaurateur (Unlisted Collection)

Kotuwa

Present

Co-founder

Meatsmith

Present

Founder, Unlisted Collection

Nouri

Present

owner / hospitality group founder

Bincho at Hua Bee

2013 – Present

Restaurateur

Po

2013 – Present

Restaurateur

Burnt Ends

Director / Owner

Meatsmith Little India

Worked Alongside

Dave Pynt
Chef-Owner at Burnt Ends
Neil Simon Claudio
Head of Beverage at Burnt Ends
Aiden Stevens
Kitchen / chef team at Burnt Ends
Andrew McConnell
Owner / restaurateur at Meatsmith
Andrew Walsh
Chef-Founder at Meatsmith Little India
Asai Masashi
Executive Chef (yakitori) at Bincho at Hua Bee
Bjoern Alexander Panek
Pastry Chef at Nouri
Chua Wee Yong
Chef at Burnt Ends
Clarence Poh
Sommelier at Burnt Ends
Claudio Aprile
Consultant / Former at Nouri
Cloudstreet / Kotuwa / Fool
Restaurant group at Kotuwa
Drew Nocente
Chef-Owner at Nouri
Eddie Goh
Executive Chef at Meatsmith
Eugene Lee
Chef at Nouri
Fredric Goh
head chef at Po
Ivan Brehm
Co-chef at Nouri
Jake Kellie
Head Chef at Burnt Ends
Keirin Buck
Sous Chef at Burnt Ends
Kelvin Chua
Chef at Burnt Ends
Kelvin Tang
Chef at Nouri
Kurt Sombero
Head Chef at Meatsmith Little India
Law Jia-Jun
Cook in Michelin-starred restaurant at Nouri
Luke Cawsey
Head Chef at Burnt Ends
Manuela Toniolo
Co-founder at Kotuwa
Matthew Chan
General Manager / Beverage Director at Nouri
Michael Wilson
Front-of-house / hospitality at Burnt Ends
MJ Teoh
Chef at Nouri
Nizran Yazid
Head chef at Kotuwa
Pamela Tan
Operations / Co-owner at Nouri
Patrick Leano
Group chef at Burnt Ends
Rishi Naleendra
Chef-Owner at Kotuwa
Russell Nathan
Head Chef at Nouri
Sean Lim
Chef at Burnt Ends
Sun Kim
Chef-Owner / Culinary Director at Burnt Ends
Valen Low
Executive Chef at Burnt Ends
Yvette Lin
Chef de Partie at Burnt Ends

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