restaurant
restaurant · Modern barbecue

Burnt Ends

Singapore

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Accolades

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World's 50 Best Restaurants

#68 · 2024

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Asia's 50 Best Restaurants

#38 · 2025

star

MICHELIN

1-star · 2025

Who's worked here

Luke Cawsey
Head Chef
2021–now
Clarence Poh
Sommelier
2021–now
Yvette Lin Xin Er
Head Chef
2020–now
Neil Simon Claudio
Head of Beverage
2018–now
Dave Pynt
Chef-Owner
2013–now
Dave Pynt
Chef-owner
now
Jake Kellie
Head Chef
2017–2021
Patrick Leano
Group chef

Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.