The Burnt Ends lineage
14 cooks, chefs, and hospitality professionals came through Burnt Ends in Singapore and went on to kitchens like Meatsmith, Meta, Po. This is the Burnt Ends lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.
14 alumni
CP
Clarence Poh
Sommelier · 2021–now
Sommelier
LC
Luke Cawsey
Head Chef · 2021–now
Head Chef
YL
Yvette Lin Xin Er
Head Chef · 2020–now
Head Chef
SL
Sean Lim
Chef · 2019–now
Chef
VL
Valen Low
Executive Chef · 2018–now
Executive Chef
CW
Chua Wee Yong
Chef · 2018–now
Chef
KC
Kelvin Chua
Chef · 2018–now
Chef
NS
Neil Simon Claudio
Head of Beverage · 2018–now
now: Head of Beverage, Meatsmith
SK
Sun Kim
Chef-Owner / Culinary Director · 2016–now
now: Chef-Owner, Meta
LL
Loh Lik Peng
Restaurateur · 2013–now
now: Restaurateur, Po
DP
Dave Pynt
Chef-Owner · 2013–now
now: Chef-Owner, Burnt Ends Hospitality Group
JK
Jake Kellie
Head Chef · 2017–2021
now: Head Chef, Entrecôte
KB
Keirin Buck
Sous Chef · 2014–2017
now: Chef-Owner, Le Bon Funk
PL
Patrick Leano
Group chef
now: Group chef, Burnt Ends Hospitality Group