Eduardo García

Chef-Owner · Máximo Bistrot

Mexico City, Mexico
Curated profile · unclaimed

Professional Record

2016 – Present

Co‑founder, Chef‑owner

Havre 77

2013 – Present

Chef-Owner

Máximo Bistrot

2010 – Present

Chef-Owner

Lalo!

dishwasher

Purple Cactus

2011

founder / chef

Máximo Bistrot

2007 – 2010

head chef

Pujol

1998 – 2000

Kitchen Cook

Le Bernardin

1995 – 1997

kitchen staff / cook

Brasserie Le Coze

Worked Alongside

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