Restaurant · Contemporary French fine dining

Bouley

Name: Bouley
Address: New York, United States

New York, United States

Bouley was a contemporary French fine-dining restaurant in Tribeca, Manhattan, New York City, owned and run by chef David Bouley. It became known for modern French tasting menus, an acclaimed cellar and dining room, and recognition including a Michelin star and strong critic rankings.

Accolades

MICHELIN

2-star

World's 50 Best Restaurants

Who's worked here

The lineage →

Here now

Alumni · 10

CT

Christina Tosi · Pastry Chef2004–2005

CR

César Ramírez · Executive Chef2004–2007

YJ

Yim Jung-sik · Apprentice / Cook2000–2007

GM

George Mendes · Cook1994–1996

JL

Jean-Luc Le Dû · Head Captain1991–1994

ER

Eric Ripert · Sous-chef1991–1991

NN

Norbert Niederkofler · Cook / chef under David Bouley1987–1993

AL

Anita Lo · Garde-manger1980–1980

SC

Sandia Chang · Chef

+ 1 more alumni →

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Restaurant · Contemporary French fine dining

Bouley

New York, United States

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Bouley was a contemporary French fine-dining restaurant in Tribeca, Manhattan, New York City, owned and run by chef David Bouley. It became known for modern French tasting menus, an acclaimed cellar and dining room, and recognition including a Michelin star and strong critic rankings.