Venues/Bouley/Alumni

The Bouley lineage

11 cooks, chefs, and hospitality professionals came through Bouley in New York, United States and went on to kitchens like Milk Bar, César, Jungsik. This is the Bouley lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.

11 alumni

Chef-Owner · 1989–now

Pastry Chef · 2004–2005

now: Pastry chef, Milk Bar

Executive Chef · 2004–2007

now: Chef-Owner, César

Apprentice / Cook · 2000–2007

now: Chef, Jungsik

Cook · 1994–1996

now: Chef-Owner, Aldea

Sous-chef · 1991–1991

now: Chef-Owner, Le Bernardin

Jean-Luc Le Dû

Head Captain · 1991–1994

Norbert Niederkofler

Cook / chef under David Bouley · 1987–1993

now: Chef-Owner, AlpiNN – Food Space & Restaurant, Plan de Corones, South Tyrol

Garde-manger · 1980–1980

now: Co-Owner / Sommelier, Kitchen Table

cook/apprentice

now: Chef-Owner, Jungsik

Other lineages

El Bulli alumni60arrow_forward Noma alumni57arrow_forward Eleven Madison Park alumni35arrow_forward 28 HongKong Street alumni34arrow_forward The Fat Duck alumni31arrow_forward Mugaritz alumni30arrow_forward Odette alumni27arrow_forward The French Laundry (Napa) / Per Se alumni27arrow_forward